“The First IPO of Pu’er Tea” Lancang Tea Officially Listed on the Main Board of the Hong Kong Stock Exchange

Pu’er Lancang Ancient Tea Co., Ltd. (Lancang Tea or the Company, together with its subsidiaries, the Group; HKG: 6911), one of the most famous Pu’er tea companies in China, officially listed and commenced trading on the Main Board of The Stock Exchange of Hong Kong Limited (the Hong Kong Stock Exchange) this morning.

This Global Offering for Lancang Tea involves 21,000,000 Shares (assuming the Over-allotment Option is not exercised) at a final Offer Price of HK$10.70 per Offer Share. The gross proceeds of the Company from the Global Offering were HK$224.7 million. The Hong Kong Public Offer was oversubscribed with valid applications received for approximately 13.23 times the total number of Offer Shares initially available for subscription, and the International Offer was also oversubscribed by approximately 1.32 times. The final number of Offer Shares under the Hong Kong Public Offer and the International Offer were 2,100,000 shares and 18,900,000 shares, respectively, each representing 10% and 90% of the total number of Offer Shares initially available under the Global Offering prior to the exercise of any Over-allotment Option.

The history of Lancang Tea brand can be traced back to 1966, and Ms. Du Chunyi, the founder and tea master, has been intimately involved in the tea industry for over 57 years, leading Lancang Tea becoming one of China’s most famous brands of Pu’er tea. With stringent quality requirements running through the entire industrial chain, Lancang Tea is among the very few tea companies in China experienced in raw material management, product development, production, end customer reach and membership services. With a focus on Pu’er tea, the products of Lancang Tea covers black tea, white tea, flavored tea and others. According to the F&S Report, Lancang Tea is the third largest Pu’er tea company in China in terms of revenue generated from Pu’er tea products in China. It is expected in the report that the market size of China’s tea leaf market will reach RMB441.2 billion in 2027, and it is expected that the CAGR of Pu’er tea and black tea will exceed 6.5%, while the CAGR of white tea will even reach 17.1%.

With Lan Cang Gu Cha as its core brand, the Company has developed and structured two product lines, i.e., “1966” and “Tea Mama”. Among them, “1966” focuses on the development, manufacturing and sales of classic Pu’er tea leaf products, serving as the bedrock of the Company’s performance with a revenue proportion maintained at over 65%. This product line is highly regarded among Pu’er tea enthusiasts, with several bedrock products, such as fermented Pu’er tea Shining Gold, having track records of successful iterations. In 2014, the Company has capitalized on its rich product development experience in Pu’er tea to launch the “Tea Mama” product line to expand its business into other types of teas, such as black tea, white tea and flavored tea, and employed tea cups and tea bags to enrich the product portfolio. In 2020, 2021 and 2022, the revenue generated from Tea Mama products was RMB94.8 million, RMB126.7 million and RMB144.4 million, respectively. We believe that with a rich product portfolio, Tea Mama will be the next source of growth. In addition, Lancang Tea launched a new product line, Iland Tea, in July 2022. These products can meet various demands from different groups of consumers, such as Pu’er tea enthusiasts, sophisticated tea drinkers, broader mass consumers and new middle-class consumers with stronger purchasing power.

Leveraged on the ability to source high-quality rough tea leaves, accumulation of unique production techniques and stringent quality control measures, Lancang Tea has consistently launched high-quality products, with unique, recognizable and stable flavor, to the market over the years. The vast majority of Lancang Tea’s tea leaves are sourced from Pu’er, Lincang and Xishuangbanna, the three major production areas of Pu’er tea in Yunnan. In particular, Jingmai Mountain in Pu’er hosts some of the largest, oldest and best-preserved ancient tea tree plantations in the world. According to the F&S Report, Lancang Tea was the largest purchaser of rough tea leaves from ancient tea trees in Jingmai Mountain in terms of procurement volume during the Track Record Period. The ancient tea tree plantations in the region have been included in the World Heritage List since September 2023. Having been developing in the region for many years, the Company has established long-term and strong relationships with major cooperatives in Jingmai Mountain, and Company’s brand image and the popularity of its products are expected to be benefited as the plantations has been included in the World Heritage List.

Lancang Tea has established a comprehensive sales network with omni-channel reach, and the national sales network consists of direct sales and distributor sales. As of December 5, 2023, the Company had 559 offline stores, among which 23 were self-operated stores and 536 were distributor-operated stores. As of June 30, 2023, approximately 70% of the distributors had been part of the sales network for more than three years. At the same time, the Company continued to develop its online business, with online shops established on various well-known online platforms including Tmall, WeChat, Douyin, Kuaishou and JD.com. The Company has also expanded its sales network into key account channels including hypermarket chains and platform-operated online stores.

Ms. Wang Juan, an executive Director and the general manager of Lancang Tea, said, “Today is an important milestone for Lancang Tea, the Company’s successful listing on the Hong Kong Stock Exchange demonstrates investors’ confidence in our long-term development. As the first IPO of Pu’er tea in Hong Kong’s capital market, Lancang Tea will continue to carry out its mission of “persevering in craftsmanship to pursue the genuine taste and presenting wholesome tea leaf products” in the future, and fully capitalize the development opportunities of China’s tea industry, and is committed to building a century-old tea brand through various means such as upgrading and building a modern production, logistics and warehousing center, continuing to expand its sales network, increasing efforts on multi-channel expansion across multiple product lines, expanding the capabilities for product research and development, innovation and iteration, and investing in the construction of digital systems to strengthen its brand image and customer recognition.”

Winter Fiesta at Spritzer EcoPark 2023: A Joyful Delight

Get ready to be dazzled as Spritzer welcomes everyone to Winter Fiesta at Spritzer EcoPark 2023: A Joyful Delight, promising an unforgettable winter celebration! From 18 December 2023 to 14 January 2024, Spritzer EcoPark transforms into a mesmerizing winter wonderland, brimming with festive cheer, twinkling lights, and delightful activities for families.

Whether you’re seeking a meaningful family outing, a romantic escape, or simply a way to embrace the festive spirit, Spritzer EcoPark’s Winter Fiesta has something for everyone. Mark your calendars, gather your loved ones, and prepare to be swept away by the magic of the holiday season at Spritzer EcoPark! The breathtaking transformation includes shimmering elfin lights draping the trees, casting a warm glow on winding pathways. Gigantic arches and holiday decor crafted from Spritzer used and rejected materials, to add a touch of whimsical charm. The centrepiece of it all is the magnificent 28-foot-tall Christmas tree, resplendent in all its glory, a dazzling spectacle adorned with sparkling lights and ornaments, crafted from recycled Spritzer bottles!

Festive activities for every age and interest extends beyond the mesmerizing decorations. Experience a flurry of snow from 22-25 December with 15-minute interval sessions starting at 6:30 p.m., 7:30 p.m., 8:15 p.m., 9:00 p.m., 10:00 p.m., and 10:45 p.m.

Besides the “icy fun”, unleash your creativity at the festive craft workshops, engaging in kid-friendly upcycling stations and practicing eco-friendly initiatives by creating unique art and craft, and decorations.

Make merry and challenge your loved ones to a friendly round of mini-golf where every fairway is wintery.

Embark on a heartwarming journey through the park and capture those lasting memories at the festive-themed photo booths. Spritzer encourages you to share your enchanting moments on Facebook or Instagram, #SEPWinterFiesta2023, and be sure it is a public post. Total likes and creative pose will be selected for to win the prize for best photography.

For more eco-friendly fun find out who has the best “powertrain” in pedal kart. Be merry at the giant outdoor bubble, reminiscent of snow-globes, to put a smile on your face and in your heart. Then refresh with the season’s latest chilling flavours at Spritzer’s food and beverage booths.

Immerse yourself in the charm of our small-town celebration, where the Winter Fiesta brings the vibrancy and excitement typically associated with big city festivities. From dazzling lights to bustling activities, Spritzer Ecopark becomes a hub of joy, proving that magical moments can happen in the heart of a small community.

Spritzer’s commitment to sustainability, through upcycling and recycling, is showcased in their wintery celebrations infused with the season festival. Recycled materials take center stage in the splendid decorations and wondrous activities. This Winter Fiesta full of joy and delight, reminds us to be thoughtful to the planet, and bring peace and goodwill to all.

Moolec Science Presents First Quarter Fiscal Year 2024 Business Update

Moolec Science SA (NASDAQ:MLEC), a science-based food ingredient company focused on producing animal proteins in plants through Molecular Farming technology, announced today its Business Update for the first quarter of Fiscal Year 2024 ended September 30, 2023.

The main highlights of Moolec’s business update are as follows:

  • GLASO: Moolec harvested 35 hectares with a yield of 1.8 tons per hectare. Currently, the company is preparing for the next campaign getting closer to commercialization.
  • SOOY1 | Piggy SooyTM Platform: Moolec’s soybeans have been propagated to the next generation (T3) and T3 seed analyses confirmed high levels of porcine myoglobin protein for a second consecutive generation.
  • Moolabs: Moolec’s self-owned Molecular Biology Lab at Texas A&M University’s Bioscience Business Accelerator has been successfully set¬up and is fully operational.
  • Financial highlight: Revenue increased 92% QoQ to $1.74 million given full quarter consolidation of acquired business and higher volume and prices. Lower COGS impact given stable soy origination and more favorable local market conditions. Low cash utilization of ~$1.74 million remains in line with historical track record.

“We are pleased to report a solid business update. I commend our team’s efforts to succeed in all facets of R&D. Moreover, we are encouraged by the progress made on the scientific development of products, which address an attractive opportunity to bring new integral and sustainable solutions to the food market and beyond,” stated Gaston Paladini, Chief Executive Officer and co-founder of Moolec Science.

“We are happy to share the financial progress for the first quarter of fiscal year 2024,” said José Lopez Lecube, Chief Financial Officer of Moolec Science. He then continued by saying, “While we focus our resources on the scientific front, we are also pleased to see the progress in our ‘R&D and Commercial Center’ generating revenues and providing a centralized location for pilot runs of our promising portfolio of R&D projects.”

For a full version of Moolec’s first quarter Fiscal Year 2024 Business Update, click here.

Management will host a Conference Call and question-and-answer session, which will be accompanied by a presentation available during the webinar.

For a full version of Moolec’s first quarter Fiscal Year 2024 Business Update, click here.

Management will host a Conference Call and question-and-answer session, which will be accompanied by a presentation available during the webinar.

To access the call, please use the following information:– Date: Thursday December 14, 2023- Time: 08:30 a.m. ET- Link to join the webinar: https://icrinc.zoom.us/j/98069578649?pwd=bHNaQnI0RXRUZ2l0RFR2VU8wQnZidz09- One tap mobile: +13017158592,,98069578649#,,,,*881714# US- Dial In: +1 301 715 8592 US | Webinar ID: 980 6957 8649, Passcode: 881714- International numbers available:https://icrinc.zoom.us/u/abCKbnCHri

Please connect 5 minutes prior to the start time to register and join.

A recording of the call and the pdf version of the presentation will be available approximately two hours after the conclusion of the live event via Moolec’s Investor Relations website.

About Moolec Science SAMoolec is a science-based ingredient company leader in the use of Molecular Farming technology for food. The Company’s mission is to create unique food ingredients by engineering plants with animal protein genes. Its purpose is to redefine the way the world produces animal-based food, for good and for all. Moolec’s technological approach aims to have the cost structure of plant-based solutions with the organoleptic properties and functionality of animal-based ones. Moolec’s technology has been under development for more than a decade and is known for pioneering the production of a bovine protein in a crop for the food industry. The Company’s product portfolio and pipeline leverages the agronomic efficiency of broadly used target crops, like soybean and safflower. Recently, it acquired plant-based ingredient capabilities to consolidate Molecular Farming Technology. Moolec has a growing international patent portfolio (26, both granted and pending) for its Molecular Farming technology. The Company is run by a diverse team of Ph.Ds and Food Insiders, and operates in the United States, Europe, and South America.

Forward-Looking StatementsThis press release contains “forward-looking statements.” Forward-looking statements may be identified by the use of words such as “forecast,” “intend,” “seek,” “target,” “anticipate,” “believe,” “expect,” “estimate,” “plan,” “outlook,” and “project” and other similar expressions that predict or indicate future events or trends or that are not statements of historical matters. Such forward-looking statements with respect to performance, prospects, revenues, and other aspects of the business of Moolec are predictions, projections and other statements about future events that are based on current expectations and assumptions and, as a result, are subject to risks and uncertainties. Although we believe that we have a reasonable basis for each forward-looking statement contained in this press release, we caution you that these statements are based on a combination of facts and factors, about which we cannot be certain. We cannot assure you that the forward-looking statements in this press release will prove accurate. These forward-looking statements are subject to a number of significant risks and uncertainties that could cause actual results to differ materially from expected results, including, among others, changes in applicable laws or regulations, the possibility that Moolec may be adversely affected by economic, business and/or other competitive factors, costs related to the scaling up of Moolec’s business and other risks and uncertainties, including those included under the header “Risk Factors” in the Moolec’s Annual Report on Form 20-F filed with the U.S. Securities and Exchange Commission (“SEC”), as well as Moolec’s other filings with the SEC. Should one or more of these risks or uncertainties materialize, or should any of Moolec’s assumptions prove incorrect, actual results may vary in material respects from those projected in these forward-looking statements. We undertake no obligation to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise, except as may be required under applicable securities laws. Accordingly, you should not put undue reliance on these statements.

Contacts:Press & Media inquiries | Catalina Jones: comms@moolecscience.comInvestor Relations inquiries: ir@moolecscience.com | Michael Bowen, ICR, LLC: MoolecIR@icrinc.com

Contact InformationCatalina JonesChief of Staff & Sustainabilitycomms@moolecscience.com

Investor Relationsir@moolecscience.com

Michael BowenICR, LLCmoolecir@icrinc.com

Related FilesMoolec Science Presents First Quarter Fiscal Year 2024 Business Update.pdf

View the original press release on newswire.com.

Spritzer Unleashes “Sparkling New Year Aspirations” – A Distinctive New Year Campaign

  • Indulge in the zest of innovation with the new Spritzer Sparkling Lemon, offering a refreshing taste sensation with zero sweetener.

SPRITZER BERHAD is thrilled to announce the debut of its latest palate enticing product, Spritzer Sparkling Lemon at its campaign Kelas Tersendiri: Kesegaran Semula Jadi (Class of Its Own: Naturally Refreshing). The unveiling event will take place at a roadshow at Piazza, The Starhill, Bukit Bintang, running from 13th to 26th December 2023, between 10:00 a.m. and 10:00 p.m.

Spritzer Sparkling Lemon (Image link)

Spritzer Sparkling Lemon marks Spritzer’s first flavour extension of carbonated natural mineral water range by the Company since December 2022 rebrand launching of the new packaging under the campaign of “Kelas Tersendiri” (Class of Its Own). The health-conscious choice of beverage boasts zero sweeteners, zero calories, and naturally rich in silica mineral.  The drink combines the essence of natural lemon flavours with the effervescence of natural mineral water sourced from the 130-million-year-old rainforest in Taiping, Perak.

Model, Actor and Singer, Meerqeen, the Ambassador of Spritzer Sparkling is synonymous with stellar performances which are Kelas Tersendiri (Class of Its Own). Both Meerqeen and Spritzer Sparkling encourage everyone to be in a class their own in 2024.

The highlight of the event, “Sparkling New Year Wishes”, provides participants a unique opportunity to reflect on the year 2023 and set new aspirations for the upcoming year together with their loved ones and friends. The event will feature a visually stunning 4-meter-tall Spritzer Sparkling Lemon bottle adorned with screen and LED lights for patron wishes to be displayed, as well as an elegantly lit Christmas tree with a sustainability theme, crafted from Spritzer Sparkling’s distinctive green bottles – both providing the perfect backdrop for Instagram-worthy memories.

At the Engagement Activity – Moment 1, share your New Year wishes of love and hope. Tell your friends how much they mean to you, hint at a marriage proposal or simply send a happy message to the world.  All wishes appearing on the giant LED screen comes with a uniquely personalised bottle of Spritzer Sparkling.

In addition to Personalize Your Own Spritzer Sparkling Bottle!, participants can test their quick response skills by participating in the “Catch the Falling Lemons” game, and redeem a complimentary drink made from Spritzer Sparkling x Monin, a halal multi-flavored French syrup brand, at the “Play, Redeem a Free Drink & Chill” activity.

Last but not least, participants can engage in sharing their moments by uploading a photograph or video from the Spritzer Sparkling event on Instagram, tagging @spritzersparklingmy, for a chance to receive a mystery gift through Spritzer’s “Snap, Tag & Get!” activity.

Indulge in the holiday spirit and New Year aspirations at Spritzer’s “Sparkling New Year Wishes.” Don’t miss the chance to experience the unique, zero-sweetener, zero-colouring, zero-calories, and silica-rich Spritzer Sparkling Lemon, promising excitement with every refreshing sip. Get creative and mix it with your favourite drink for a personalized touch!

For more information about Spritzer Sparkling (@spritzersparklingmy) on Instagram
Spritzer YouTube: https://www.youtube.com/@SpritzerGroup
Spritzer Ambassador Meerqeen, Kesegaran Semulajadi: Spritzer Sparkling Lemon! – YouTube: https://www.youtube.com/watch?v=6J9zp92dYp8
Spritzer Website: https://www.spritzer.com.my/

About Spritzer Sparkling
Spritzer Sparkling fizzes with sparkles and promises more fun and excitement in every refreshing sip. It blends delightfully well with fruit punches and any specialty drinks of your choice. Spritzer Sparkling is indeed a natural & lifestyle drink made with natural mineral water. And now, introducing a new level of zest – Spritzer Sparkling is available in the invigorating Lemon flavor! Elevate your beverage experience with the crisp and refreshing taste that defines Spritzer Sparkling.

Spritzer Clinches 9th Consecutive at the World Branding Award

SPRITZER Bhd is proud to announce its ninth consecutive win in the national beverage division, water category, at the World Branding Awards – Brand of the Year 2023. The prestigious award, presented at Kensington Palace, London last night, recognises Spritzer’s commitment to excellence, quality and sustainability.

The World Branding Awards – Brand of the Year 2023-2024 showcased the excellence of over 3,500 brands representing more than 45 countries. Among these, only 250 brands declared as winners, spanning various categories at three distinguished  levels – global, regional and, national.

Left, Winnie Chin, Head of PR of Spritzer Bhd and Right, Richard Rowles, Chairman of World Branding Forum (Image Link)

Ms. Winnie Chin, Head of PR of Spritzer, said, “This award stands as a testament to the exceptional quality of our silica-rich mineral water. It is a tribute made possible by the unwavering support of our loyal consumers, reliable suppliers, and valued business partners.”

The award’s meticulous assessment process comprises brand valuation (30%), public online voting (30%) and consumer market research (40%). A single national award is bestowed upon a brand in each product or service category, representing participating countries.

The World Branding Forum is a registered global non-profit organisation dedicated to producing, managing and supporting a wide range of programmes covering research, development, education, recognition, networking and outreach.

Spritzer’s silica-rich natural mineral water originates from underground aquifers in a pristine 400-acre site in Taiping, Perak, Malaysia, adjacent to a tropical rainforest. The Company is committed to delivering the utmost quality to consumers and also actively champions community initiatives.

Spritzer So Tinge! YouthTopia, “Unlock Imaginasimu” Elevates Fun at Lalaport Rooftop, Bukit Bintang

Hot Air Balloon Ride Takes Center Stage at the 2-Day Youth Festival

SPRITZER BERHAD is set to transform the cityscape into a playground of creativity and self-expression with the launch of its exciting youth festival, “So Tinge! YouthTopia, Unlock Imaginasimu” at Lalaport Rooftop, Bukit Bintang. The highlight of the festival is an uplifting Hot Air Balloon Ride that will set the stage for a weekend of unforgettable Instaworthy moments and fun experiences.

So Tinge! YouthTopia Hot Air Balloon at Lalaport Bukit Bintang

To kick off this festival, participants will soar above the city and embrace the opportunity to literally “lift themselves up”. The festival encourages attendees to unleash their playful side with a dynamic array of activities, including an eye-catching cosplay showcase, live performances by talented youth bands, and the electrifying sounds of headliner pop-rock sensation, Insomniacks.

Insomniacks

Mr. Kenny Lim, Group Chief Executive Officer of Spritzer Berhad, said, “This festival aims to provide a safe and judgement-free space for young individuals to explore, experience, and express themselves on a journey of self-discovery. Through this exhilarating event, we hope to enrich the lives of the youth, offering them a platform to showcase their talents and creativity in a fun-filled atmosphere. “

The two-day event runs from 25-26 November 2023 from 11:00 a.m. until 10:00 p.m. complete with fun activities, such as hot air balloon ride, live bands, instaworthy moments and So Tinge! line of beverages which are fruity sodas made with Spritzer natural mineral water.

Highlights of Day 1, 25 November, include the Hot Air Balloon, live performance by Insomniacks, Youth Live Bands, Street Graffiti by various artists, Fun Activities, Fun Fair Games, Food Bazaar, Flea market and So Tinge! Fruity Bar to quench your thirst.

While on Day 2, 26 November, the fun continues with the Hot Air Balloon, Kpop Random Play Dance, Cosplay Contest, Fun Activities, Fun Fair Games, Food Bazaar, Flea Market and So Tinge! Creative Bar where participants can indulge their taste buds in a unique blend of flavours.

Spritzer invites all youth to be brave in expression, empowered to be their-true-self and invoke imagination at the two-day, judgement-free So Tinge! YouthTopia event and indulge their taste buds in thirst quenching fruity soda made with natural mineral water.

For additional information about So Tinge YouthTopia, visit, myc.my/sotingeyouthtopia.

Capture your Instaworthy experiences of So Tinge YouthTopia, www.instagram.com/spritzer.sotinge/.

To learn more about Spritzer, visit their website at www.spritzer.com.my.

Fresh out the oven: Gopizza Bags Promising Franchisor of the Year and Franchise Manager Award at Franchising and Licensing Asia 2023

GOPIZZA, the No. 1 Single-Served Pizza brand from South Korea, wins Promising Franchisor of the Year Award and Franchise Manager Award at the Franchising and Licensing Asia 2023 ceremony yesterday, held at Singapore Marriott Tang Plaza Hotel, by Minister of State, Ministry of Trade and Industry & Ministry of Culture, Community And Youth, Ms Low Yen Ling, for its exceptional contributions to the franchise industry. These awards recognise GOPIZZA’s dedication to excellence in franchising and its commitment to delivering quality products and services to franchisees and customers.

The Promising Franchisor of the Year Award represents a distinctive category specially tailored for nascent startups that have been operational for a period of less than three years. The primary objective of this accolade is to extend support and recognition to these emerging local franchisors, with the aim of acknowledging their potential for achieving unprecedented success within the dynamic and ever-expanding franchising industry.

By singling out these promising and innovative newcomers, this award celebrates the inventive approaches and the entrepreneurial spirit they bring to the franchising landscape, affirming their capacity to become trailblazers in the field.

The Franchise Manager Award is presented to Mr. Kelvin Sia, the Regional Chief Executive Officer and Head of APAC at GOPIZZA, for his outstanding contributions during his 3.5 years of dedicated service. As the Regional CEO, Kelvin has exhibited remarkable proficiency and unwavering dedication in overseeing the franchise operations.

“This award belongs to every single GOPIZZA member, for their unwavering commitment and hard work, and the success today. It’s a testament to our team’s dedication, and I’m deeply honoured to receive this recognition on behalf of our entire GOPIZZA family. Together, we’ll continue to innovate, grow, and shape the future of franchising.” Mr. Kelvin Sia, Regional CEO, GOPIZZA.

The awards also underscore the company’s enduring commitment to fostering professional growth and excellence, ensuring that each member of its franchise management team is provided with the opportunity to flourish and reach their fullest potential. The Franchise Manager Award serves as an exemplar of the high standards and the culture of excellence that GOPIZZA instils within its team members and franchisees, further reinforcing the company’s objective of creating a supportive and thriving environment in which capable individuals can excel, and continue to play an integral role in the brand’s continued success.

“We are both thrilled and honoured to receive these awards from Franchising and Licensing Asia 2023,” said Jay Lim, Founder and Global CEO of GOPIZZA. “These accolades highlight our ongoing efforts to create a vibrant and supportive ecosystem for our franchisees, enabling them to thrive and succeed in the competitive fast-food industry.”

Since its inception in 2016, GOPIZZA has firmly established itself as a household name in South Korea’s culinary landscape. In 2020, GOPIZZA reached the shores of Singapore, launching its flagship outlet at Suntec City.

Founded with a passion for delivering top-quality pizzas, GOPIZZA has consistently strived to provide a delectable and diverse menu to satisfy the discerning taste buds of its customers. Embracing a commitment to excellence in both ingredients and preparation methods, GOPIZZA has stood out and attracted a dedicated following among pizza enthusiasts. GOPIZZA offers an array of delectable pizza creations, from classic favourites OG Pepperoni Pizza, Hawaiian Pizza and American Cheese Pizza to innovative combinations such as K-Bulgogi Pizza and Bacon Potato Pizza, all crafted with a dedication to using the finest and freshest ingredients.

GOPIZZA’s franchise model boasts exceptional modularity, making it resistant to economic downturns and demanding minimal capital investment. The brand leverages its patented AI technology, allowing franchisees the flexibility to adapt shop size and labour management to suit their unique needs. What sets GOPIZZA apart is that franchisees gain access to an array of integrated technologies, including the AI-Smart Topping Table, GOVEN, GOBOT, and a network of trusted suppliers, all without incurring extra expenses. GOPIZZA provides an added advantage by allowing franchisees the option to either independently seek out ideal locations or entrust the brand to identify prime sites, factoring in multiple considerations on their behalf.

GOPIZZA’s Changi Airport Exclusive Flavour: Chilli Crab Pizza

GOPIZZA also recently made its debut at Changi Airport’s Terminal 2, marking a total of 27 establishments in Singapore with new exclusive flavours like the Chilli Crab Pizza, Jalapeno Pepperoni Pizza, and Truffle Cheese Pizza.

The GOPIZZA Changi Airport Outlet can be found nestled between Dunkin Donuts and Boost Juice Bar, GOPIZZA is located at T2 Departure/Transit South, Unit No. 02-K15 at Changi Airport’s Terminal 2 Departure Hall. Operating hours are from 6AM to 1AM daily.

GOPIZZA is also available at the following locations:
1. Suntec City Tower 5 (Flagship Store)
2. Lazada One
3. Plaza Singapura Kopitiam
4. Yishun Park Hawker Center
5. Nanyang Polytechnic (Koufu)
6. Caltex Chong Pang (Takeaway only)
7. Caltex Lorong Chuan (Takeaway only)
8. Canberra Crescent (Food Paradise)
9. Hougang (The Midtown)
10. Timbre+ Eastside
11. Century Square
12. I12 Katong
13. Caltex East Coast (Takeaway only)
14. Pasir Ris Hawker Center (Indian EDT)
15. Our Tampines Hub Hawker Centre
16. Punggol Plaza
17. KAP Mall
18. Caltex Clementi (Takeaway only)
19. Singapore Polytechnic (Koufu)
20. Ngee Ann Polytechnic (Koufu)
21. Jurong West Hawker Center
22. Stars of Kovan – Upcoming in Nov
23. Woodleigh Mall – Upcoming in Dec
24. Sims Urban Oasis – Upcoming in Dec
25. 204 Bedok North (Koufu) – Upcoming in Dec
26. 464B Clementi – Upcoming in Dec

Pizza in 5 Minutes – Korea’s No. 1 “Single-Serve Pizza” GOPIZZA Launches in Changi Airport with Brand-New AI Technology for Fast, Consistently High-Quality Pizza

  • GOPIZZA opens its 25th store in Singapore, continuing its expansion to provide delicious and convenient pizza options for more customers across the city
  • New integration of AI-technology: AI-Smart Topping Table, GOVEN and GOBOT takes the stage to deliver delicious GOPIZZA in five minutes
  • Changi Airport-Exclusive Flavour: Chilli Crab Pizza on GOPIZZA’s special Crispy Basak Dough to tantalise your taste buds with a unique and delicious twist on a local favourite

Renowned pizza brand from South Korea, GOPIZZA, made its debut at Changi Airport’s Terminal 2, marking its 25th establishment in Singapore with new flavour and AI-technology introductions within the company.

GOPIZZA’s brand-new outlet at Changi Airport Terminal 2

GOPIZZA’s Next-Gen AI-Technology for Perfect Pizza Anytime, Anywhere
Pizzas are often thought to be a shared-serving meal that requires substantial time to be prepared. However, the launch of GOPIZZA challenges this very mindset by introducing single-serving pizza delivered just like a fast-food meal. Every step of the pizza-making process is strictly controlled with the incorporation of the AI Smart Topping Table, GOBOT Station, and its latest iteration of GOVEN.

This new series of AI-Technology roll-out is especially prominent in GOPIZZA’s Changi Airport outlet, where it ensures consistent and fresh baked pizza for hungry travellers who often face the urgency of purchasing food-on-the-go.

“We’re thrilled to bring GOPIZZA to the heart of Changi Airport’s Terminal 2. Our core belief is that time is of the essence, and this is also reflected in our motto, ‘Fast, But Delicious’. Incorporating breakthrough technology in our processes, we aim to redefine the dining experience by merging speed with taste. At Changi Airport, travellers can now enjoy quick, freshly baked on-the-spot pizza, ensuring they don’t have to compromise quality for time.” shared Jay Lim, global CEO of GOPIZZA.

GOPIZZA’s Five Minutes Pizza Journey
Each pizza is assembled on the AI Smart Topping Table, where a smart camera is installed overhead to swiftly identify and track pizza toppings, guiding the staff through each step of assembling the toppings. At the AI Smart Topping Table, the consistency of the ingredients and its quantities are maintained through correction alerts.

It is then baked for 3 minutes in an AI-controlled GOVEN that is twice the temperature as compared to its conventional counterpart.

In just a couple of minutes, the freshly baked GOPIZZA lands on the GOBOT, which is designed to automatically slice the pizzas into GOPIZZA’s signature shape and keep them warm until they are served to the customers.

Airport-Exclusive Flavour & Classic K-Food Delights

Changi Airport Exclusive: GOPIZZA Chilli Crab Pizza

With already over 12 different flavours in its menu, GOPIZZA seeks to spoil patrons’ choices even further with another new addition – The Chilli Crab Pizza. Paying homage to the iconic local dish, this airport-exclusive flavour is infused with the rich and tangy flavours that Singaporeans adore, where every bite promises a symphony of sweet, spicy, and savoury notes, mirroring the beloved taste of the classic chilli-tomato sauce. GOPIZZA’s Chilli Crab pizza aims to satiate both the international traveller’s curiosity and the local’s craving for a taste of home. Alongside the Chilli Crab Pizza, GOPIZZA also launched a series of creatively fresh offerings, such as the Jalapeno Pepperoni Pizza and Truffle Cheese Pizza, also available only at their Changi Airport outlet.

Among other delectable offerings, GOPIZZA remains true to its brand as a Korean pizza brand, introducing Korean delights like Bulgogi Pie, specially curated for the breakfast menu, as well as presenting a classic favourite, Topokki, embodying the essence of Korean street food culture.

All of GOPIZZA’s delicious pizzas are served on GOPIZZA’s Crispy Basak Dough, where it achieves the perfect pizza texture – crispy on the outside, soft and fluffy on the inside. The Crispy Basak Dough is also engineered to withstand delivery, guaranteeing that every pizza, whether enjoyed on the spot or delivered to your door, maintains its oven-fresh taste.

GOPIZZA’s Expansion – Locally and Globally
Locally, GOPIZZA has established an impressive count of 25 outlets across the island after the brand first opened its doors here in 2020. Simultaneously, on a global scale, GOPIZZA is experiencing remarkable growth, with projections indicating that the total number of outlets will reach an impressive 200 by October.

This global expansion plan is in full swing, and GOPIZZA is set to open its fifth outlet in Central Park, Indonesia in November 2023. This expansion comes on the heels of the successful inauguration of CGV Grand Indonesia in 2022 and the recent launch of an outlet in Mall of Indonesia.

GOPIZZA’s innovative approach to pizza-making, driven by cutting-edge technology and an unwavering commitment to taste-consistency, has made it a beloved choice for pizza enthusiasts worldwide, ensuring a bright and promising future for the brand both locally and globally.

Store Information
Nestled between Dunkin Donuts and Boost Juice Bar, GOPIZZA is located at T2 Departure/Transit South, Unit No. 02-K15 at Changi Airport’s Terminal 2 Departure Hall. Operating hours are from 6AM to 1AM daily.

Media Contacts
For media queries, please contact gopizza@preciouscomms.com

About GOPIZZA
Originating from a small food truck in Korea, GOPIZZA has evolved into a food technology company with its own patented technology, GOVEN, capable of baking the perfect pizza in less than five minutes. Additionally, GOPIZZA has developed its special par-baked dough, providing customers with a satisfying bite into the crispy ‘basak’ dough.

Currently, GOPIZZA boasts approximately 200 outlets across South Korea, Singapore, Indonesia, India, Japan, Malaysia, and Hong Kong.

Hong Kong International Wine & Spirits Fair closes

  • Global wine trading platform uncorks potentials for emerging markets

The 15th HKTDC Hong Kong International Wine & Spirits Fair, organised by the Hong Kong Trade Development Council (HKTDC), ended today after a successful three-day run (3-5 November). The fair drew keen buyers from emerging markets. Several regions stood out including Korea, Mainland China and Taiwan, as well as Southeast Asian countries such as Indonesia and Malaysia, showing healthy potential for development. The return of global buyers to the physical Wine and Spirits Fair underlines Hong Kong’s status as a key trade and distribution hub for wine in the region.

After a successful three-day run, the Hong Kong International Wine & Spirits Fair closed today. Some 7,000 trade buyers and around 9,000 members of the public visited the fair.

The fair drew some 7,000 buyers from 49 countries and regions. On Public Day today the fair was open to ticket holders aged 18 or above, attracting around 9,000 wine enthusiasts to enjoy the beverages and attend events such as masterclasses, wine tasting and seminars.

The Wine & Spirits Fair featured over 500 exhibitors from 17 countries and regions.

The fair attracted renowned importers, wholesalers, retailers and e-tailers – including JD.com, Inc (Mainland China), PT. Pantja Artha Niaga (Indonesia), Royal of Japan Ltd (Japan), NARA CELLAR (Korea), Albert International Wines & Spirits Sdn Bhd (Malaysia), KOT Selections LLP (Singapore), Rose & Young Hunters Global Inc. (Taiwan), Central Food Retail Company Limited (Thailand), African + Eastern (UAE), and Red Apron Fine Wines & Spirits (Vietnam).

Organic wines from different origins were featured in the Wine & Spirits fair, offering options for buyers.

Gathers together global fine wine, cultivates new market opportunities
The HKTDC’s Deputy Executive Director Sophia Chong said: “The 15th Wine & Spirits Fair featured more than 500 exhibitors from 17 countries and regions, where wine sellers and buyers come together again and buyers were keen to source products. Public Day today was also well received, and members of the public enjoyed the wine tasting experience and had fruitful purchases.

“In recent years, Chinese wines have risen in popularity and brought new momentum to the Chinese market. We incorporated these elements in the fair, bringing products from Sichuan, Ningxia and Xinjiang, offering more options for buyers. The HKTDC also held various seminars where industry professionals could explore opportunities in the Chinese wine market. Meanwhile, the global hot topic of sustainable development has also been addressed by the wine industry, as vintners make wines by greener means. Organic wines were also showcased in the fair, creating a sparkling new wave of purchasing trends.”

Eric Fung, Director (Hong Kong) of Japanese exhibitor Flavour of Life G.K., stated: “The wine fair has attracted a significant number of international buyers and is undoubtedly the most important wine trade fair in Hong Kong. We are very pleased with the quality of buyers, most of whom come from Southeast Asia, including India, Vietnam, Cambodia, and Laos. These are high-potential markets for sake. We have also had buyers from Africa, particularly Nigeria, which is an extremely promising market. If it weren’t for participating in this event, we would not have had the opportunity to connect with them.” His firm had established about 25 new connections at the fair, with two or three being high-potential buyers.

Emerging demand for non-alcoholic wines
Gary Lee, the Business Development Director of San Sesan Global Pte Ltd, a buyer from Singapore, said his firm’s primary objective at the event was to source vegan and alcohol-free wines, with a specific focus on products from Spain and Germany. He welcomed the Click2Match platform, which facilitated meeting scheduling and record-keeping. Mr Lee joined 20 business matchmaking sessions, engaging with eight exhibitors offering vegan and alcohol-free wines. “These meetings were highly effective, and I identified several exhibitors with significant potential. There is a good chance that I will place orders with two of them, and each deal we make is typically valued at approximately US$300,000.”

Virginia Cikhita, the CEO of Project X and a buyer from Indonesia, visited the fair to source fine wines and accompaniments. She stated: “We have a great opportunity to order from a Hong Kong exhibitor at least 2,000 bottles of black truffle sauce imported from Finland. We also hope to buy custom water bottles from a Taiwanese exhibitor, as well as at least 3,000 boxes of hangover prevention pills. These products are truly excellent!” She was pleased with the services, including providing e-Badges for buyers, the Click2Match platform, and the new Scan2Match platform that conveniently connects buyers and exhibitors from offline to online.

The fair featured 36 exciting events, including the seminar Baijiu Journey: Savouring the Flavours of China and two Wine Industry Conferences, one of which featured the sole Chinese Master Sommelier in the world, Lu Yang, discussing wine market opportunities in China and Asia. In addition to informative seminars for industry professionals, Public Day featured engaging events such as wine tasting sessions, attracting enthusiastic participation from buyers and visitors, creating a vibrant atmosphere.

Photo download:  https://bit.ly/3shCTbx

Websites
Wine & Spirits Fair: http://hkwinefair.hktdc.com/

Media enquiries
Please contact the HKTDC’s Communications & Public Affairs Department:
Jane Cheung, Tel: (852) 2584 4137, Email: jane.mh.cheung@hktdc.org
Agnes Wat, Tel: (852) 2584 4554, Email: agnes.ky.wat@hktdc.org

About HKTDC
The Hong Kong Trade Development Council (HKTDC) is a statutory body established in 1966 to promote, assist and develop Hong Kong’s trade. With 50 offices globally, including 13 in Mainland China, the HKTDC promotes Hong Kong as a two-way global investment and business hub. The HKTDC organises international exhibitionsconferences and business missions to create business opportunities for companies, particularly small and medium-sized enterprises (SMEs), in the mainland and international markets. The HKTDC also provides up-to-date market insights and product information via research reports and digital news channels. For more information, please visit: www.hktdc.com/aboutus. Follow us on Twitter @hktdc and LinkedIn

Hong Kong International Wine & Spirits Fair opens today

  • Business opportunities sparkle, Chinese wines shine and the public will have a chance to sample the fine liquor on offer

The 15th HKTDC Hong Kong International Wine & Spirits Fair opened today and will run for three days (3 to 5 November) at the Hong Kong Convention and Exhibition Centre (HKCEC). More than 500 exhibitors from 17 countries and regions showcase fine beverages, as well as wine-related products and services, at this leading industry event in the region.

The 15th HKTDC Hong Kong International Wine & Spirits Fair opened today and continues for three days (3 to 5 November) at the Hong Kong Convention and Exhibition Centre to bring together exquisite wines from over 500 exhibitors from 17 countries and regions.

The HKTDC’s Deputy Executive Director Sophia Chong said: “As impacts of the COVID-19 pandemic fade out, economic activities have returned to normal. The public have been attending more social events, such as parties and wedding ceremonies, boosting the consumption and sale of wines. Reflecting all these factors and considering the impact of a low base effect last year, Hong Kong’s wine exports increased 41.6% to US$300 million (HK$2.35 billion) between January and September this year.”

Italian organic wine, including Prosecco DOC Spumante Brut from La Jara – Boutique Organic Wines, are presented in the fair. Fair participants can try the unique flavours of a wide selection of wines at the organic wine zone (booth number: 3C-C26).

“Given Hong Kong’s role as regional wine trade and distribution hub, the annual wine fair organised by the HKTDC covers a wide variety of fine-beverage promotion events, including seminars, tasting sessions and receptions. The fair provides good business-matching opportunities for the industry, brings together wine sellers and buyers from Hong Kong, Mainland China and overseas, and facilitates the market penetration of wines and brands from around the world. The last day of the fair will open to the public (tickets required), giving suppliers a chance to test their products’ suitability for Asian palates,” she added.

Silver Bun-bin complex aroma distilled spirit is made in Hong Kong. The product is distilled from fermented grains and fruits, carrying a soft and sweet fruity aroma. The wine won bronze prize in its first participation of HKGCWS Wine & Spirits Judging Awards in 2019 (booth number: 3C-B24).

In February 2008, as wine demand grew in Asia, the Hong Kong Government removed all duty-related customs and administrative controls on wine to foster the development of Hong Kong as a regional hub for wine trade and distribution, particularly for Mainland China. The mainland and Macao are Hong Kong’s biggest markets, accounting for 69% of exports last year.

In addition to wine trading and distribution, wine-related activities in Hong Kong include auctions, retailing, warehousing, catering and transport. The Census and Statistics Department said 740 establishments imported alcoholic drinks for wholesale last year, up from 310 in 2008. In the same period the number of stores specialising in alcoholic beverage sales increased from 140 to 480.

Global exquisite-wine showcase

Themed Sparkling Business Opportunities for the Wine Industry, the fair presents a wide range of fine beverages, including old-world wines from Italy, Germany and France, as well as new world ones from Australia, Chile and Mainland China. The fair also features Japanese sake, Hong Kong beer, Taiwanese plum wine, whisky, gin, vodka and more.

The 11 group pavilions from around the world – Australia, France, Germany, Italy, Japan, Mainland China and the Hong Kong General Chamber of Wine & Spirits and more – showcase a wide range of products, including the following:

  • As natural and organic agriculture becomes a trend, the organic wine market continues to grow. The fair features organic wines from Italy, France and Canada.
  • Chinese fine beverages from Ningxia, Sichuan and Xinjiang also feature. Seizing the opportunity the thriving Chinese fine-beverage market presents, a Hong Kong exhibitor showcases premium wines from Yunnan, offering fair participants the chance to taste top-notch Chinese fine wine. Dance of the Clouds (booth number: 3B-E06) is an exquisite creation from Yunnan Red Winery, crafted using the Le Pourpre grape. Juice from the red-hued flesh of the grape is exclusive to the vineyard.
  • Wines from less-known regions are also showcased, including Mare Santo Curvee Prestige (booth number: 3C-D12) from Slovenia – a sparkling wine carrying a wide and inviting aroma ranging from cedar to green apple.
  • Silver Bun-bin is a Hong Kong-made distilled spirit with a complex aroma (booth number: 3C-B24). The product is distilled from fermented grains and fruits, carrying a soft and sweet fruity aroma. It won bronze prize in its first participation in HKGCWS Wine & Spirits Judging Awards in 2019.
  • Chako Peach & Ginger Oolong Sparkling Tea Cocktail (booth number: 3C-C34) is a vodka-based sparkling tea cocktail with the sweetness of peach and an underlying ginger spiciness. This product won a Silver Medal in an international competition, The Spirits Business – Global Pre-Mixed & RTD Masters 2022.

The Wine and Spirits Fair also features zones that promote the industry’s all-round development, including Wine Education as well as Wine Accessories, and Services. The Friends of Wine zone showcases food-and-wine-pairing products.

Sustainable wine, Chinese fine beverages under spotlight
More than 30 events – including tasting sessions, seminars and masterclasses – will offer fair participants a chance to sample global fine wines during the fair.

At the Opening Reception tonight, Paul Chan, Financial Secretary of the Hong Kong Special Administrative Region Government, will be Guest of Honour. The first session of the Wine Industry Conferences EcoVino: Sustainability Trends and Solutions took place today and another session, Uncorking Opportunities: Mapping the China & Asian Wine Markets will be held tomorrow, when Master Sommelier Yang Lu and industry elites discuss business opportunities in the region.

Mainland fine-beverages are rapidly becoming popular, creating a market trend. Multiple seminars and tasting sessions will focus on business potential for baijiu and Chinese wines in overseas markets. Fine alcohols from Sichuan, Ningxia and Xinjiang will be introduced at the fair. Participants can savour the unique Chinese flavours. A Vino Joy News seminar titled China Uncorked: Navigating the New Normal in Wine Trends will feature experts and celebrities discussing post-pandemic wine trends in Mainland China.

The fair will host four wine industry prize presentation ceremonies and competitions. The award-giving ceremonies of Cathay Hong Kong International Wine and Spirit Competition 2023 and WineLuxe’s Top 10 Food and Wine Pairing Restaurant Award are held today and tomorrow respectively. The Hong Kong Bartenders Association hosts the Hong Kong International Mixology Showdown 2023 today while WineLuxe’s Hong Kong Best Gin Cocktail Awards 2023 will be held on Public Day on Sunday.

Public Day welcomes wine lovers
The last day of the Wine & Spirits Fair (5 November, Sunday) will be the Public Day and both buyers and ticket-holding members of the public aged 18 or above are welcome. Multiple highlight events will be held on Public Day, including a tasting session hosted by experienced sommelier Sammy Leung, who will explore wines from Gladstone Vineyard in New Zealand; a Sip Around the World with CC session hosted by another prominent wine critic Cecilia Wong. Visitors can also sample and learn about more than 10 labels of whisky and other liquor at the Whisky & Spirits Bar.

On Sunday, regular tickets are available to the public onsite at a price of HK$200. They can also buy the tickets at the special pre-event price of HK$99 through HK01, HKTVMall, KKday, OpenRice, PopTicket, Price.com.hk, Trip.com, Timable and WineNow. Ticket buyers will receive a Lucaris crystal wine glass (original price: HK$110) on a first-come, first-served basis.

Websites
Wine & Spirits Fair: http://hkwinefair.hktdc.com/
Product highlights and photo download: Click here

Photo download: https://bit.ly/3QHKwBn

Media enquiries
Please contact the HKTDC’s Communications & Public Affairs Department:
Jane Cheung, Tel: +852 2584 4137, Email: jane.mh.cheung@hktdc.org
Agnes Wat, Tel: +852 2584 4554, Email: agnes.ky.wat@hktdc.org

About HKTDC
The Hong Kong Trade Development Council (HKTDC) is a statutory body established in 1966 to promote, assist and develop Hong Kong’s trade. With 50 offices globally, including 13 in Mainland China, the HKTDC promotes Hong Kong as a two-way global investment and business hub. The HKTDC organises international exhibitionsconferences and business missions to create business opportunities for companies, particularly small and medium-sized enterprises (SMEs), in the mainland and international markets. The HKTDC also provides up-to-date market insights and product information via research reports and digital news channels. For more information, please visit: www.hktdc.com/aboutus. Follow us on Twitter @hktdc and LinkedIn