You’ve saved the addresses, watched the videos, and bookmarked the blogs. Now, here’s how to make sure you actually find those incredible Japanese meals you’ve been dreaming about.
You have seen the videos and read the blogs. Now you are finally planning your own food pilgrimage to Japan. We are talking about that perfect, silky bowl of ramen, sushi that melts in your mouth, and hot takoyaki straight from the griddle.
But let us be honest for a second. The difference between a good food trip and an absolutely epic one often comes down to one simple thing: can you actually find the place? And when you do, do you know what you are ordering?
That is where a bit of modern tech makes all the difference. Here is how to use your phone, and a TravelKon eSIM, to eat your way through Japan like a pro.
Never Walk Past the Best Meal of Your Trip The wildest thing about Japan’s food scene is that the best spots are often hidden. We are talking about a noodle shop with no English sign down a back alley in Shinjuku, or a tiny sushi counter in a Tokyo subway station.
Your map app is your best mate here. But it is useless if it is buffering. With a reliable local data connection, you can navigate in real time, right to the door. Even better, you can be spontaneous. See a huge line of locals? A quick search can tell you if they are queueing for the city’s best tonkatsu or just a new phone shop.
A TravelKon Japan eSIM on a proper Japanese network like Docomo or KDDI means no more guessing. Your maps just work, turning your phone into a reliable compass pointing directly to deliciousness.
Order the Good Stuff, Not the Mystery Item You have found an incredible-looking izakaya, a casual pub. It is packed with locals, the atmosphere is buzzing and the menu is a full sheet of Kanji with no pictures. Now what?
Whip out your phone and use the camera function on Google Translate. Just point it at the menu, and it will overlay the English translation right on your screen. Now you can confidently order the famous local sea urchin, instead of accidentally pointing to something more adventurous.
This magic trick needs a solid, fast data connection to work instantly. A dodgy connection means a delayed, jumbled translation. With your Japan eSIM, you can decode any menu on the spot, turning a moment of panic into a fun part of the experience.
Share Your Food Without Waiting for Hotel Wi-Fi Let us be honest, that beautifully crafted sushi platter or that steaming bowl of ramen is a work of art. You want to share it with your friends back home now, not six hours later when you are back on the hotel’s patchy Wi-Fi.
Post that video of the sizzling okonomiyaki to your Story right from the table. Livestream the sushi chef’s masterful skills for a minute. Upload your 4K reel of Osaka’s Dotonbori street food scene that night.
This is where data plans matter. If you are a big sharer, you will want a Japan eSIM with plenty of data, or even an unlimited plan, so you never have to think twice about it. It lets you document your trip in the moment, when the excitement is freshest.
Get Out of Town and Find the Real GemsThe culinary adventures in Japan do not stop at the city limits. In fact, some of the best finds are in regional areas. Think the incredible Hida beef in Takayama, the fresh seafood in Hokkaido’s markets, or the unique street food at a local matsuri, or festival.
Use your data to research regional specialties and check train times for a spontaneous day trip. Find that famous soba shop in the mountains everyone talks about.
Many cheap Japan SIMs or roaming plans have weak coverage outside major cities. A TravelKon Japan eSIM on a major network means you are just as connected in a small town in Kyoto prefecture as you are in downtown Tokyo, giving you the confidence to explore further.
Keep It Simple: Your Connection Sorted The easiest way to make this all happen is with an eSIM. You just scan a QR code to install it before you go, and you are online minutes after you land at Narita or Haneda. No faffing about at a SIM card vending machine.
Think about how you travel. If you’re planning to go hard on the social posts, an Unlimited Japan eSIM means you can share every bite without ever slowing down. Or, if you’re also popping over to Korea or Taiwan, a multi-country Asia eSIM has you covered for the whole trip. And if you just need maps and translations to get by, a flexible data pack will do the trick perfectly and save you some cash for an extra meal or two.
Your dream food trip to Japan is waiting. With your phone properly connected, you can spend less time getting lost and more time tracking down that perfect, life-changing bite.
Ready to eat your way through Japan? Check out TravelKon’s Japan eSIMs and find the right one for your adventure.
About TravelKon TravelKon is an Australian company with a simple goal: to provide reliable and affordable connectivity for travellers. Since our founding in 2019, we’ve built partnerships with leading telecom operators across the globe, offering eSIM data plans in over 180 destinations worldwide.
Media Contact: Brenda – PR & Communications Manager media@travelkon.com.au | +61 412 718 829
Spritzer Berhad, Malaysia’s leading mineral water company, proudly announces two major international achievements: being named Brand of the Year (Water Category) at the 2025–2026 World Branding Awards, and receiving the Asia Excellence Brand Award 2024. These recognitions reflect Spritzer’s unwavering commitment to excellence and strengthen its reputation as a trusted, forward-thinking brand with strong consumer confidence across global and regional markets.
Representing the company at both ceremonies, Winnie Chin, Head of Public Relations, said: “These international recognitions are deeply meaningful to us, as Spritzer continues to prioritise quality, innovation, and responsible stewardship in all markets where we operate. We are honoured to receive these awards once again, as they reflect the trust consumers place in Spritzer and our dedication to setting benchmarks for excellence. Our sincere appreciation goes to our dedicated team, valued partners, and loyal consumers who inspire us to keep raising the bar.”
Global Recognition: World Branding Awards – Brand of the Year (Water Category)
Held on 17 November 2025 in Osaka, Japan, the World Branding Awards—organised by the World Branding Forum (WBF), a global non-profit promoting branding excellence—named Spritzer the 2025–2026 Brand of the Year in the Water Category for the 11th consecutive year. The awards honour brands with exceptional market presence, strong regional influence, and consistent quality. Winners are selected through a rigorous process involving brand valuation, market research, and global consumer voting, with over 91,000 participants worldwide this year. This distinction highlights Spritzer’s enduring brand strength and the confidence consumers place in its uncompromising standards.
Regional Leadership: Asia Excellence Brand Award 2024
Spritzer was also honoured with the Asia Excellence Brand Award 2024 on 30 October 2025 in Hong Kong, presented by Yazhou Zhoukan (Asia Weekly), a leading Chinese-language publication. The award recognises brands demonstrating exceptional performance, strong influence, and regional credibility across Asia.
This achievement underscores Spritzer’s ongoing commitment to innovation, sustainability, and quality, reinforcing its position as the preferred mineral water brand for consumers across the region.
Spritzer continues to lead the industry in environmental responsibility with a clear sustainability roadmap, including 100% recyclable packaging from cap to label and the integration of recycled materials. These initiatives affirm the company’s pledge to become a fully circular brand by 2030, delivering natural hydration through innovative, planet-conscious solutions.
For over three decades, Spritzer has established itself as a leading and trendy beverage brand, continuously expanding its presence.
About Spritzer
Established in 1989, Spritzer is a leading Malaysian bottled water brand, sourcing natural mineral water from a protected 430-acre rainforest in Taiping. Naturally filtered through underground rock layers for over 15 years, our water is enriched with essential minerals like Silica, known to support skin, bones, hair, and nails.
Combining smart manufacturing with sustainable practices, Spritzer ensures every bottle meets the highest quality and safety standards. Our packaging is 100% recyclable and made from recycled materials, reflecting our commitment to environmental stewardship and a circular economy.
Tested annually by SIRIM to be free from microplastics, Spritzer offers consumers trusted, natural hydration. Our diverse product range includes Natural Mineral Water, Original and Flavoured Sparkling Water, Distilled Water, and Fruit-Flavoured Beverages—crafted to suit every lifestyle and occasion.
With a clear vision to become a fully circular brand by 2030, Spritzer leads the industry in innovation, quality, and sustainability.
Spritzer — where nature, innovation, and sustainability come together in every bottle.
These prestigious international and regional accolades reinforce Spritzer’s position as a leading and trusted brand in the beverage industry
Spritzer Berhad, Malaysia’s leading mineral water company, proudly announces two major international achievements: being named Brand of the Year (Water Category) at the 2025–2026 World Branding Awards, and receiving the Asia Excellence Brand Award 2024. These recognitions reflect Spritzer’s unwavering commitment to excellence and strengthen its reputation as a trusted, forward-thinking brand with strong consumer confidence across global and regional markets.
Representing the company at both ceremonies, Winnie Chin, Head of Public Relations, said: “These international recognitions are deeply meaningful to us, as Spritzer continues to prioritise quality, innovation, and responsible stewardship in all markets where we operate. We are honoured to receive these awards once again, as they reflect the trust consumers place in Spritzer and our dedication to setting benchmarks for excellence. Our sincere appreciation goes to our dedicated team, valued partners, and loyal consumers who inspire us to keep raising the bar.”
Global Recognition: World Branding Awards – Brand of the Year (Water Category)
Held on 17 November 2025 in Osaka, Japan, the World Branding Awards—organised by the World Branding Forum (WBF), a global non-profit promoting branding excellence—named Spritzer the 2025–2026 Brand of the Year in the Water Category for the 11th consecutive year. The awards honour brands with exceptional market presence, strong regional influence, and consistent quality. Winners are selected through a rigorous process involving brand valuation, market research, and global consumer voting, with over 91,000 participants worldwide this year. This distinction highlights Spritzer’s enduring brand strength and the confidence consumers place in its uncompromising standards.
Regional Leadership: Asia Excellence Brand Award 2024
Spritzer was also honoured with the Asia Excellence Brand Award 2024 on 30 October 2025 in Hong Kong, presented by Yazhou Zhoukan (Asia Weekly), a leading Chinese-language publication. The award recognises brands demonstrating exceptional performance, strong influence, and regional credibility across Asia.
This achievement underscores Spritzer’s ongoing commitment to innovation, sustainability, and quality, reinforcing its position as the preferred mineral water brand for consumers across the region.
Spritzer continues to lead the industry in environmental responsibility with a clear sustainability roadmap, including 100% recyclable packaging from cap to label and the integration of recycled materials. These initiatives affirm the company’s pledge to become a fully circular brand by 2030, delivering natural hydration through innovative, planet-conscious solutions.
For over three decades, Spritzer has established itself as a leading and trendy beverage brand, continuously expanding its presence.
About Spritzer
Established in 1989, Spritzer is a leading Malaysian bottled water brand, sourcing natural mineral water from a protected 430-acre rainforest in Taiping. Naturally filtered through underground rock layers for over 15 years, our water is enriched with essential minerals like Silica, known to support skin, bones, hair, and nails.
Combining smart manufacturing with sustainable practices, Spritzer ensures every bottle meets the highest quality and safety standards. Our packaging is 100% recyclable and made from recycled materials, reflecting our commitment to environmental stewardship and a circular economy.
Tested annually by SIRIM to be free from microplastics, Spritzer offers consumers trusted, natural hydration. Our diverse product range includes Natural Mineral Water, Original and Flavoured Sparkling Water, Distilled Water, and Fruit-Flavoured Beverages—crafted to suit every lifestyle and occasion.
With a clear vision to become a fully circular brand by 2030, Spritzer leads the industry in innovation, quality, and sustainability.
Spritzer — where nature, innovation, and sustainability come together in every bottle.
– Wine & Spirits Zone in the spotlight with global demand for diverse wines and spirits
The three-day 17th Hong Kong International Wine & Spirits Fair ended yesterday, attracting over 8,200 trade buyers from 57 countries and regions
The new “World of Spirits” zone showcased spirits from 14 countries and regions, featuring six of the “Top 10 Chinese Baijiu Brands”
Homegrown brands injected authentic Hong Kong character and gained recognition from overseas buyers.
The 17th Hong Kong International Wine & Spirits Fair (Wine & Spirits Fair), organised by the Hong Kong Trade Development Council (HKTDC), successfully wrapped up yesterday. Beginning on 6 November, the three-day event attracted over 8,200 trade buyers from 57 countries and regions. On the final day, the “Wine Fiesta” zone welcomed over 11,000 adult members of the public who sampled and purchased wines and participated in master classes, tasting sessions, and seminars.
Jenny Koo, Deputy Executive Director of HKTDC, remarked: “This year’s Wine and Spirits fair brought together over 620 exhibitors from 23 countries and regions. In addition to Chinese Mainland, Hong Kong, and Taiwan, we welcomed exhibitors from the rest of Asia, Europe, and the Americas, who showcased wines and spirits from more than 40 origins. Seminars, networking events, competitions and tasting sessions were held to further industry development and reinforce Hong Kong’s role as a regional wine and spirits trading hub.
The spirits market is becoming increasingly diversified. Following the HKSAR Chief Executive’s announcement in last year’s Policy Address to reduce the duty on high-end liquor, this year’s Wine & Spirits Fair introduced a new World of Spirits zone. Exhibitors in this zone accounted for more than a third of the total, and featured whiskies, Chinese baijiu, brandy, tequila, gin, vodka, rum and more from 14 countries and regions, allowing buyers to gain deeper insights into the cultures and trends of various spirits.”
This year’s exhibition was brimming with activities, while the tasting areas bustled with enthusiastic buyers and visitors. Numerous renowned importers, wholesalers, retailers, and e-commerce platforms actively attended the event for sourcing, including: XIAMEN C&D International Wines & Spirits Group Co., Ltd, Lianhua Supermarket Holdings Co., Ltd., Jiuxian, 1919.cn and Jiujiajiu from Chinese Mainland; Specks Food & Liquor Group PTY LTD from Australia; Mikkeller APS from Denmark; Munjral Brothers (Distribution) Pvt Ltd from India; Mercian Corporation and The Thousand Kyoto from Japan; Hotel Kazakhstan Almaty from Kazakhstan; Shinsegae L&B and Grand InterContinental Seoul Parnas from South Korea; Luen Heng F&B Sdn Bhd from Malaysia; Víno.sk s.r.o. from Slovakia; Grupo Alpom Importaciones SL from Spain; Phu & Em Group from Vietnam and more.
Chinese baijiu targets new generation of consumers; emerging markets show potential Chinese baijiu was a highlight in the “World of Spirits” zone. The scale of the pavilion has reached a record high. It also brings six of the “Top 10 Chinese Baijiu Brands”.
One of the exhibitors, Luzhou Laojiao from Sichuan, made a grand debut on the first day of the Wine & Spirits Fair by launching a brand-new product, “Guojiao 1573 · Beautiful Hong Kong”. The bottle design thoughtfully incorporates iconic Hong Kong landmarks, highlighting the city’s cultural identity. In recent years, Luzhou Laojiao has actively pursued strategies to attract younger demographics by lowering the alcohol content and introducing lighter series, successfully attracting next-generation consumers and emerging market buyers.
Ryan Leung, Regional Brand Promotion Manager said, “During this fair, we held individual meetings with buyers from South Africa, Malaysia, India, Japan, and other regions to exchange views on the market potential and consumption trends of Chinese baijiu. Several orders were secured during the event, including hotel distributors and supermarket chains. The result reflects the brand’s efforts in internationalisation and innovative positioning, marking a successful step forward in expanding into international market.”
Another exhibitor, Chen Neng En from Zhejiang Yuanguo Winery Industry Co., Ltd, said, “Participating in this fair in Hong Kong has given us a deep sense of the market’s diversity and vibrancy, helping younger consumers discover baijiu. We connected with some 50 buyers from across the globeincluding India, Indonesia, Canada, and various countries and regions in Southeast Asia. These included import liquor agents, high-end restaurateurs, and boutique liquor retailers.’’
In addition, buyers believe that China’s liquor industry is showing unprecedented potential for internationalisation. Kenneth Soh, Managing Director of Malaysian beverage distributor Luning F&B, said, “We have already imported some Chinese baijiu, but have yet to introduce wines from Chinese Mainland. I am planning to source both red and white wines from Ningxia, while also expanding our Chinese baijiu product line. Our annual procurement is expected to reach between USD million to USD5 million.”
Global wines cater to diverse tastes Beyond Chinese baijiu, the Wine and Spirits Fair showcased wines and spirits from around the globe, including Japanese sake, Irish whiskeys, Russian vodka and Austrian wines, and more fully demonstrating how the Wine & Spirits Fair helps brands both “bring in” and “go global”. David Morris, Chief Executive Officer of the Australia China Business Council Tasmania, said that they successfully connected with buyers and distributors from across Asia and promoted Australian whisky.
Einav Nixon, Commercial Consul and Head of the Israel Economic and Commercial Mission in Hong Kong and Macau, expressed her appreciation for the tasting session. She also noted, “Although Israeli wines are still considered niche in Hong Kong, buyers and media have shown keen interest in our wines and spirits, reflecting significant market potential.” Nixon added that they plan to expand their presence at the Wine & Spirits Fair next year.
Local brands exhibiting at the fair actively expanded their market presence, successfully attracting attention from overseas buyers. Queenie Lau, Business Development Director of Forever Profits International Trading Limited, shared that the company’s new product, “MLW Whiskey Highball,” has expanded into both local and overseas markets just three months after its launch. The brand focuses on low-alcohol beverages, with only 6% ABV, catering to diverse market preferences. The product is now available at major Japanese department stores, and the brand is currently in discussions with hotels and venues in Macau. “During the wine and spirits fair, the brand attracted significant attention from Chinese Mainland, Japan, Malaysia, Singapore, Thailand, and more. Multiple distributors proactively sought us out enquired, reflecting the appeal of Hong Kong-manufactured products in Asian markets. We also received orders from several bars, and received an overwhelming response from buyers at the fair!”
Eunbin Park, a buyer from the Korean liquor distribution company, Shinsegae L&B said, “We had a budget of USD20,000 mainly allocated for Portuguese wines from the fairair but I also visited the Australian pavilion as well, and the quality of their wines was a pleasant surprise. I am considering placing an additional order of USD10,000 for two of their wines.” Furthermore, the Wine and Spirits Fair facilitated multiple collaborations. Derek, Chairman of Hong Kong Dragonfly International Group Limited signed a Memorandum of Understanding (MoU) with Zhang Qin, the brand representative of Xinjiang’s Sunyard Vinery, for a collaboration valued at at RMB300,000. The agreement covers a range of products, including low-alcohol sparkling wine, premium white wine and rosé, demonstrating buyers’ interest in diverse wine categories.
Exciting Events Explored Market Trends – Tasting Sessions Receive Enthusiastic Response 45 events were held during the Wine and Spirits Fair, offering insights into the latest industry trends. Three Masters of Wine, Debra Meiburg, Jennifer Docherty, and Xing Wei, hosted key sessions. Debra Meiburg discussed how AI is transforming the wine industry in Wine Industry Conference: AI in Wine Business; Jennifer Docherty led a seminar titled Off the Beaten Path, Gems from Unsung Regions, introducing wines from Tasmania, Hungary, South Africa, and China and featuring a tasting session. While Xing Wei hosted Savour the Wines of Chinese Terroir, offering a deep dive into unique wines from Chinese Mainland.
The Wine & Spirits Fair once again featured a blind tasting event, hosted by Master of Wine, Xing Wei, sommeliers Carlito Chiu and Calvin Choi. They selected a total of 17 of their favourite wines and spirits, covering red wine, white wine, Chinese baijiu, sake/rice wine, whisky, and other spirits. These specially selected wines and spirits had special labels affixed at the fair for easy identification. Among the selections, Hong Kong’s first local whisky brand, ‘Kowloon Distillery’’ was included in the whiskeys and spirits list. Max Rybinski, Founder of Kowloon Distillery, said, “This recognition has greatly increased our visibility. Many buyers use this list to source products which enhances the credibility of our offerings and underscores the value of our high-quality ingredients.”
Multiple tasting sessions were held to provide industry professionals an in-depth understanding of the unique characteristics of wines and spirits from different origins. These included events such as the Cathay Global Wine and Spirits Awards Asia Winner Tasting, Exploring Yamagata Sake Terroir and Sichuan Brews, Qiong Charm – Savoring Together in Fragrant Harbor – Qionglai Production Area Tasting Event. The sessions attracted numerous buyers and wine and spirits enthusiasts who arrived early to actively participate, creating an atmosphere of knowledge sharing and interactive engagement.
The public day featured a Mixology Party with professional bartenders from Hong Kong, Indonesia and Koreaperforming live. Among them were mixologists from bars listed in the “Asia’s 50 Best Bars 2025” list, drawing enthusiastic participation from wine lovers.
Under the EXHIBITION+ hybrid mode, buyers could use the Scan2Match function of the HKTDC Marketplace App to scan exhibitors’ unique QR codes during the physical exhibition. They could also bookmark favourite exhibitors, browse product information and continue discussions with exhibitors online after the show. Exhibitors and buyers can also engage in online business negotiations and matching through the Click2Match smart business matching platform until 15 November 2025.
About HKTDC The Hong Kong Trade Development Council (HKTDC) is a statutory body established in 1966 to promote, assist and develop Hong Kong’s trade. With over 50 offices globally, including 13 in Chinese Mainland, the HKTDC promotes Hong Kong as a two-way global investment and business hub. The HKTDC organises international exhibitions, conferences and business missions to create business opportunities for companies, particularly small and medium-sized enterprises (SMEs), in the Chinese Mainland and international markets. The HKTDC also provides up-to-date market insights and product information via research reports and digital news channels. For more information, please visit: www.hktdc.com/aboutus. Follow us on @hktdc and LinkedIn
‘World of Spirits’ zone debuts to promote trade, opens to public for wine and spirits tasting on Saturday
– Over 620 exhibitors from 23 countries and regions will be showcasing wine, spirits, sake, beer, low- and non-alcoholic beverages with over 30% of exhibitors featuring spirits. Nearly half of all activities are spirits-related. – The newly launched “World of Spirits” zone highlights spirits from 14 countries and regions, including six of the “Top 10 Chinese Baijiu Brands” such as Kweichow Moutai, showcasing the innovative, international and diverse evolution of Chinese baijiu. – Sharing insights from their areas of expertise are Masters of Wine Debra Meiburg, Jennifer Docherty, and Xing Wei who will all host key events.
Organised by the Hong Kong Trade Development Council (HKTDC), the Hong Kong International Wine & Spirits Fair (Wine & Spirits Fair) opens today and runs for three days (6–8 November) at the Hong Kong Convention and Exhibition Centre. This year’s Wine & Spirits Fair features over 620 exhibitors from 23 countries and regions, including Chinese Mainland, Hong Kong, and Taiwan, and exhibitors from the Americas, Asia, and Europe. With 18 pavilions, the Wine & Spirits Fair reinforces Hong Kong’s role as a regional hub for the wine and spirits trade.
As the spirits market diversifies together with the Chief Executive’s announcement of reduced liquor duty in last year’s Policy Address, this year’s Wine & Spirits Fair introduces the “World of Spirits” zone, featuring spirits from 14 countries and regions. Visitors can explore spirits culture and flavours from around the world all in one place, featuring a strong presence of Chinese baijiu and local Hong Kong brands. Six of the “Top 10 Chinese Baijiu Brands” are exhibiting, including Kweichow Moutai, Jiangsu Yanghe, Wuliangye, Luzhou Laojiao, Jiannanchun and Langjiu from Sichuan. Also featured are Hongjiaban Baijiu, founded by Hong Kong actor Timmy Hung, and Kowloon Distillery, Hong Kong’s first local whiskey brand.
This year, Xing Wei, Asia’s youngest Master of Wine, joins award-winning sommeliers Carlito Chiu and Calvin Choi in a blind tasting event to select their favourite red wines, white wines, Chinese baijiu, sake/rice wine, whisky, and other liquors, to serve as a reference for industry professionals and the public. The selected wines and spirits will have special labels affixed at the fair for easy identification.
The selected wines and spirits by the three connoisseurs were:
Red Wine
PORTA da RAVESSA OLD VINEYARDS RED; Portugal (Adega de Redondo, Crl; Booth no.: 3E-B15)
Silk Road Vineyards Harvest Red Dry; China (Xinjiang Silk Road Vineyards Co., Ltd; Booth no.: 3E-A22)
Kowloon Single Malt Whiskey; Hong Kong (Kowloon Spirits Limited; Booth no.: 3C-E26)
Other Liquors
Braastad VSOP Cognac; France (Hong Kong Fine Wine Exchange Centre Ltd.; Booth no.: 3C-E18)
Three Cuts Gin (Distiller’s Release) 42% ABV; Australia (Turner Stillhouse; Booth no.: 3E-C08B)
Hakutake Yuzumon; Japan (Wismettac Nippon Foods Company Limited; Booth no.: 3D-C10)
Five Flowers Tea Gin; Hong Kong (Two Moons Distillery; Booth no.: 3D-A23)
Exciting events explore market trends Over 40 events and conferences will be held during the Wine & Spirits Fair, with 20 focused on spirits, offering insights into the latest market developments. Highlights include Originate from China • Sail to the World 2025 China Baijiu Culture International Promotion Asia Forum (6 November), co-organised by the China Alcoholic Drinks Association and HKTDC. Tasmanian Whisky & Spirits Master Class organised by Australia China Business Council and Baijiu – The Rising Trend by Tomy Fong will be held tomorrow (7 November). The Baijiu Experience Zone, introducing different aroma types of Chinese baijiu through sensory experiences, will be one of the highlights of the Wine & Spirits Fair.
Masters of Wine host key sessions, with Debra Meiburg hosting Cathay Global Wine & Spirits Awards Asia – Award Presentation Ceremony and Wine Industry Conference: AI in Wine Business today, Jennifer Docherty hosting Off The Beaten Path, Gems From Unsung Regions and Xing Wei hosting Savour the Wines of Chinese Terroir.
On 8th November, the final day of the Wine & Spirits Fair, the Wine Fiesta zone will be open to ticket-holding members of the public aged 18 or above who can sample and buy wine and spirits, and participate in Baijiu 101 Class organised by VTC, to understand more about Chinese baijiu; an Austrian Wine and Local Sauce Pairing Workshop will be hosted by Debra Meiburg; Take on a Wine-pairing Experience with Carlito hosted by Carlito Chiu; food pairing event When Sake Meets Chinese Cuisine led by Menex Cheung, Executive Chef of China Tang Landmark; and Mixology Party, where mixologists from various countries and regions will perform cocktail demonstrations using different types of spirits as the base. Among them are several bartenders from bars listed in the “Asia’s 50 Best Bars 2025”.
There are several wine awards and competitions during the Wine & Spirits Fair. Cathay Global Wine and Spirits Awards Asia – Award Ceremony takes place today. Hong Kong International Mixology Showdown 2025 – Semi Final of HK region is held today and Final of China GBA region will be held tomorrow. WINE LUXE Hong Kong TOP 10 Wine Pairing Restaurant Awards and 2025 Hong Kong International Spirits Challenge Awards Ceremony by the Hong Kong General Chamber of Wine & Spirits will also be held tomorrow. TASTING TRENDIES Sake Awards TTSA & Spirits Challenge TTSC Awards Ceremony 2025 will be held on the last day of the Wine & Spirits Fair.
Final day opens to ticket-holding public Regular tickets of the Wine Fiesta, priced at HK$220, are available at the exhibition venue. Advance tickets, priced at HK$128, are available until 6pm on 7 November via CTG Bus, GoByBus, HK Liquor Store, HK01, HKGO, KKDay, KLOOK, lankwaifong.com, Trip.com, Winenow, Wai Shing Wine International CO., Ltd. and Trans-Island Chinalink. Ticket buyers will receive a Lucaris crystal wine glass on a first-come, first-served basis. Visitors can enjoy and purchase wines and spirits from around the world, including some that are not yet available on the market, at various tasting zones around the exhibition halls..
About HKTDC The Hong Kong Trade Development Council (HKTDC) is a statutory body established in 1966 to promote, assist and develop Hong Kong’s trade. With over 50 offices globally, including 13 in Chinese Mainland, the HKTDC promotes Hong Kong as a two-way global investment and business hub. The HKTDC organises international exhibitions, conferences and business missions to create business opportunities for companies, particularly small and medium-sized enterprises (SMEs), in the Chinese Mainland and international markets. The HKTDC also provides up-to-date market insights and product information via research reports and digital news channels. For more information, please visit: www.hktdc.com/aboutus.
Michelin is pleased to announce the arrival of the MICHELIN Guide in Aotearoa New Zealand, marking its first-ever expansion into Oceania. The inaugural edition will cover four vibrant culinary destinations: Auckland, Wellington, Christchurch, and Queenstown.
Set to be unveiled in the middle of 2026, the restaurant selection process is already under way, as MICHELIN Guide Inspectors are currently on the ground, dining anonymously to identify the very best restaurants that showcase the unique character of Auckland, Wellington, Christchurch, and Queenstown culinary scenes.
Gwendal Poullennec, International Director of the MICHELIN Guide states: “We are thrilled to bring the MICHELIN Guide to Aotearoa New Zealand for the very first time. The country offers a rich and diverse culinary landscape, shaped by its indigenous Māori heritage, Pacific influences, and a new generation of chefs who champion local produce with creativity and passion. By highlighting the exceptional restaurants of Auckland, Wellington, Christchurch, and Queenstown, we hope to share with the world the unique flavours and talent that make New Zealand such an exciting gastronomic destination.”
The expansion of the MICHELIN Guide to Aotearoa New Zealand is made possible through the valued support of Tourism New Zealand.
New Zealand’s Minister for Tourism and Hospitality, Louise Upston said: “This recognition is more than a win for our chefs and winemakers – it’s a triumph for our entire hospitality and tourism sector. It celebrates the incredible dedication and talent of the people who bring our food and beverage experiences to life every day.”
Tourism New Zealand Chief Executive René de Monchy said: “We couldn’t be prouder of our vibrant food and beverage scene, and it’s thrilling to see it now shining on the international stage through the prestigious MICHELIN Guide. The recognition not only celebrates our culinary excellence but also signals to the world that New Zealand is a must-visit destination. We warmly invite the world to come and experience it for themselves – to taste the flavours of this land and discover the stories behind every plate and pour.”
A Gourmet Destination Aotearoa New Zealand is a land shaped by a fusion of cultures, and contemporary cosmopolitan influences. Its cuisine reflects this melting pot of traditions, combined with an abundance of world-class local produce. From fresh seasonal vegetables to iconic grass-fed lamb and beef, New Zealand ingredients are elevated into modern cuisine which include international flair and paired with some of the world’s most acclaimed wines.
Joining the MICHELIN Guide puts New Zealand on the global culinary map, a destination where food is an experience worth travelling for. It validates the excellence of New Zealand’s chefs, producers and hospitality and invites discerning travellers to explore through taste. With Michelin’s spotlight, New Zealand’s food story becomes part of a global conversation – driving tourism, elevating local talent and deepening international appreciation for its unique flavours and manaakitanga.
The MICHELIN Guide Worldwide app for iOS and Android devices.
About Michelin: Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people. (www.michelin.com).
The World’s Elite Koi Breeders, Judges, and Hobbyist Converge in Las Vegas for the Ultimate Global Competition in Art, Innovation, and Aquaculture.
Las Vegas will shimmer with color, culture, and creativity as the All American Koi Show 2026 (AAKS) returns – bigger, BOLDER, and more internationally connected than ever before. The three-day event celebrates the artistry of koi fish and the powerful intersection of tradition, entrepreneurship, competition, and entertainment.
All American Koi Show 2026 Las Vegas
International koi breeders and enthusiasts gathered for the All-American Koi Show 2026 in Las Vegas, USA.
AAKS 2026 will unite world-renowned Japanese judges, business pioneers, and global enthusiasts in one unforgettable weekend experience. From hands-on pond-building apprenticeships to an exclusive banquet and celebrity-filled after-parties, the event is designed to engage every sense and every level of passion for koi culture.
“AAKS isn’t just about competition – it’s about connection,” says Hector Mardueno, founder of W. Lim Corporation & the All American Koi Show. “We’re blending East and West, legacy and innovation, business and art, all through the koi’s timeless symbolism of perseverance and beauty.”
The event will feature eight integrated experiences, each highlighting a distinct side of the global koi movement:
Each experience flows into one shared mission – to elevate koi culture to a global art form and create new bridges between innovation, entrepreneurship, and tradition.
AAKS 2026 is expected to draw guests from across the America’s, All Asia, and Europe, attracting luxury sponsors, global media, and collectors worldwide.
OTS Holdings Limited (“OTS Holdings” or the “Company”, and together with its subsidiaries, the “Group”), a brand builder and food manufacturing group, is pleased to announce the grand opening of its new advanced food manufacturing facility located at Lot 1734, Jalan Kampung Pisang, Bukit Keremoiyang, 86200 Simpang Renggam, Johor Darul Takzim, Malaysia. The facility will operate under a wholly-owned subsidiary Ellaziq (Malaysia) Sdn. Bhd.
The event on 28 October 2025 was graced by Yang Berhormat Tuan Lee Ting Han, Chairman of the Johor State Investment, Trade, Consumer Affairs and Human Resources Committee, along with representatives from the Malaysian Investment Development Authority (MIDA), Enterprise Singapore, the Singapore Business Federation, the Johor State Islamic Religious Department, as well as representatives from banking institutions, partners, and business associates.
From left to right: 1. Mr. Mohamad Reduan Mohd Zabri, Director, MIDA Johor; 2. Ms. Wan Hariati Wan Salleh, Senior Deputy Director, Food Technology & Resources Based Industries Division, MIDA; 3. Yang Berhormat Tuan Lee Ting Han, Chairman of Johor State Investment, Trade, Consumer Affairs and Human Resources Committee; 4. Mr. Ong Bee Chip, Managing Director, OTS Holdings Limited; 5. Mdm. Ong Chew Yong, Executive Director, OTS Holdings Limited; and 6. Dr. Yu Lai Boon, Non-Executive Chairman and Independent Director, OTS Holdings Limited
With a total investment of approximately RM40 million, the new Johor manufacturing facility is halal certified and equipped with new advanced F&B machinery and automation, boosting the Group’s monthly halal production capacity by up to 200 tonnes — more than three times of its Singapore’s halal production output.
Backed by advanced production capabilities and in-house R&D expertise, the Group has undertaken extensive renovation and upgrading works, since acquiring the property for RM14.3 million in November 2023, to ensure the new facility aligns with the Group’s stringent food manufacturing standards, quality controls and operational requirements.
With a land size of 178,863 square feet, the Johor manufacturing facility has a built-up area of 65,000 square feet that includes office space, production and maintenance facility with boilerhouse and workshop.
Dedicated exclusively to halal production, the Johor manufacturing facility has successfully obtained its halal certification in August 2025.
Notably, the Johor manufacturing facility is equipped with new advanced F&B machinery and automation, which will enable the Group to maintain stringent quality standards while operating with a lean workforce.
In comparison to the Singapore facility, which produces 60 tonnes of halal products monthly within 17,000 square feet, the Johor plant will boast a capacity of up to 200 tonnes per month — more than three times of Singapore’s production output.
Commenting on the grand opening of its new Johor manufacturing facility, Managing Director of OTS Holdings, Mr. Ong Bee Chip said: “Our new Johor facility reflects our commitment to meeting the evolving needs of the Muslim consumer segment, which continues to grow both in value and demand.
Our focus is not just on increasing volume, but on creating products that resonate with the values and expectations of the Muslim community, while maintaining the stringent standards of food quality and safety.
Targeting the growing Muslim consumer market locally and abroad—from Singapore and Malaysia to the Middle East, UAE, and Africa, our enhanced production capacity will also strengthen our export capabilities, extending our trusted halal brands and high quality products to a larger audience globally.”
About OTS Holdings Limited
(Bloomberg: OTS:SP / SGX Stock Code: OTS)
Established in 1993, OTS Holdings Limited is a brand builder and food manufacturing group in the consumer industry with a strong niche in ready-to-eat and ready-to-cook meat products with key markets in Singapore and Malaysia.
The Group’s vision is to develop a growing portfolio of established consumer brands and become an innovative market leader in the region. Targeting both halal and non-halal consumer segments, the Group has more than 1,100 SKUs across 13 main product types under its eight house brands and notably the Group’s flagship brands, “Golden Bridge” and “Kelly’s” have become established household names within the ready-to-eat and ready-to-cook meat products market in Singapore and Malaysia.
The Group owns and operates three modern food manufacturing facilities, two in Singapore and one in Simpang Renggam, Johor, Malaysia. In Singapore, its integrated food manufacturing facilities with in-house research and development team span across around 98,285 square feet with an average annual production of around 2,500 tonnes of ready-to-eat and ready-to-cook meat products.
The Group’s food products are sold in major supermarkets, convenience stores, provision shops, hotels and restaurants in Singapore and Malaysia. Having built an established sales and distribution network over the past few decades, the Group aims to expand its presence in existing markets and overseas.
For more information, please visit the Company’s website at www.ots-holdings.com.
Issued on behalf of OTS Holdings Limited by 8PR Asia Pte Ltd.
Media & Investor Contacts: Mr. Alex TAN Mobile: +65 9451 5252 Email: alex.tan@8prasia.com
HONG KONG, Oct 16, 2025 – (ACN Newswire) – In China’s dynamic and rapidly expanding pizza market, DPC Dash Ltd – Domino’s Pizza China (1405.HK), Domino’s Pizza’s exclusive master franchisee in the Chinese Mainland, the Hong Kong Special Administrative Region of China, and the Macau Special Administrative Region of China—has established a sustainable growth strategy suited to varying economic conditions. By integrating continuous menu innovation with strategic value pricing, the company has expanded its footprint to 1,283 stores across 51 cities in the Chinese Mainland as of September 30, 2025.
Scale as Strategic Advantage
Being a market leader creates a virtuous cycle. DPC Dash opened 275 net new stores and entered 12 new cities as of the third quarter of 2025. Management expects to open approximately 300 stores in 2025, supported by a secured pipeline that represents approximately 100% of the 2025 target including the stores opened, under construction and signed. With China’s pizza market expected to reach RMB 77.1 billion by 2027, the runway for expansion remains substantial.
Same-store sales growth (SSSG) at the Group level and in Tier-1 cities was positive as of September 30, 2025, reflecting resilient performance and brand recognition in highly competitive markets. The company holds 49 of the top 50 positions globally for first 30-day sales performance, with new stores continuously breaking records. The first Shenyang location surpassed RMB 31 million in annual sales in just 198 days of operation. The first store in Xuzhou generated over RMB 680,000 for the grand opening day, setting a new global record.
Scale enables DPC Dash to invest in menu development and testing, maintain brand visibility through sustained marketing, and weather volatility through diverse revenue streams. The company’s advanced digital infrastructure further amplifies these advantages.
Strategic Emphasis on Value
While menu novelty attracts attention, value pricing drives traffic—especially in periods of moderated consumer spending. DPC Dash has effectively positioned itself in the affordable quick-service dining segment through its three pricing tiers, targeted promotions, bundled deals, and campaigns that resonate with the preferences of value-conscious consumers in China.
Financial performance reinforces this approach. In the first half of 2025, DPC Dash generated RMB 2.59 billion in revenue while improving profitability metrics across the board. Store-level operating profit margin reached 14.6%, and adjusted EBITDA margin hit 12.4%—demonstrating that a value-led approach does not preclude strong margins when supported by operational discipline.
This emphasis on affordability creates a countercyclical shield. When economic conditions soften, consumers trading down from more expensive dining options turn to affordable quick-service brands. The company’s scale and operational efficiencies enable it to maintain attractive pricing, allowing DPC Dash to gain market share during challenging cycles.
Menu Innovation Aligned with Local Tastes
Value alone is not sufficient to secure long-term loyalty. DPC Dash complements its pricing strategy with continuous menu innovation tailored to local preferences. The company’s localization efforts go far beyond standard offerings: durian pizzas featuring Dubai chocolate and rambutan, and creative products like the “Cocoa & Cheese Stuffed Crust” with Malaysian cocoa powder and French cheese sauce.
Such localization allows DPC Dash to compete effectively by understanding domestic preferences. Balancing global brand standards with local relevance has helped the company grow its loyalty program membership to 32.9 million members, an increase of more than 50% year-over-year as of September 30, 2025. Insights drawn from the program inform more targeted product development and promotional strategies.
Menu variety serves multiple strategic purposes: it drives repeat visits among existing customers, attracts different demographic segments, and creates reasons to order more frequently. New product introductions help maintain customer engagement and expand the brand’s reach to a broader audience.
The proven formula of scalable store expansion, strategic value pricing, and data-driven menu localization validates the strength of DPC Dash’s business model. This approach fuels robust financial performance and record-breaking store openings, creating a durable competitive advantage. As the market continues to grow, DPC Dash is exceptionally well-positioned to deliver sustainable long-term value and market leadership.
Spritzer Malaysia champions the importance of mindful hydration choices in modern living, reaffirms commitment to support Malaysians’ wellness, confidence, and vitality
Photo 1: Spritzer Brand Ambassador Anna Jobling stars in a new brand film titled “Discover the Secret to Your Best You”
Spritzer Bhd (“Spritzer”), Malaysia’s leading natural mineral water brand, is inviting all Malaysians to discover the secret to your best you through silica-rich hydration. Its latest SILIQA campaign shines a spotlight on how silicon dioxide, also known as Silica—the unsung hero that is naturally present in Spritzer Natural Mineral Water—boosts collagen production for better skin, joint and overall wellness.
Spritzer’s SILIQA campaign also encourages consumers to transform everyday hydration habits into a conscious act of self-care and improvement by shifting from hydrating on autopilot to making mindful choices about the water they drink every day.
Shiao Chan, Spritzer’s Head of Marketing said, “At Spritzer, we believe that what you drink significantly shapes how you feel and look, inside and out. Currently, most consumers instinctively reach for familiar or conveniently displayed water brands without considering their functional benefits. SILIQA seeks to reframe this thinking, especially how hydration, a simple and basic part of our everyday lives, is one of most powerful and important steps to overall wellness and becoming Your Best You. Backed and verified by scientific and medical professionals, Spritzer’s water contains safe and beneficial amounts of silica that can naturally be absorbed and used to your benefit as the key to unlocking radiance, vigour, and resilience.”
Experience SILIQA for yourself
The SILIQA campaign highlights the vital link between silica and collagen through a new brand film titled “Discover the Secret to Your Best You”, starring Spritzer brand ambassador Anna Jobling. The video showcases the natural benefits of silica-rich hydration — enhanced skin elasticity and glow, smoother movement and flexibility, and stronger vitality. Watch the video now on Spritzer’s official YouTube and Instagram pages.
Photo 2: The SILIQA LED Glass Truck which will be travelling across Klang Valley, Penang, Johor, and Melaka for the roadshow
To bring the SILIQA experience closer to consumers, Spritzer’s integrated, national campaign will feature the new brand film across TV, digital out-of-home (DOOH) locations, and major online platforms. The campaign will also be supported by nationwide consumer touchpoints via an interactive SILIQA LED Glass Truck roadshow from 28 October to 10 December 2025. The same truck will be at Lot 10 Premier Terrace, Kuala Lumpur from 31 October to 2 November 2025, and will travel across Klang Valley, Penang, Johor, and Melaka for the rest of the roadshow. The full schedule and locations available on the campaign microsite.
Likewise, the roadshow is designed to reinforce silica’s role in supporting skin, joint, and overall body health, the interactive roadshow features an immersive ball pit experience and a fun board game for all ages. Visitors can also share their experiences on social media to stand a chance to win exclusive prizes.
Photo 3: The collection of four (4) limited-edition SILIQA Squad Plushies available for redemption
Spritzer fans can look forward to the limited-edition collection of four (4) SILIQA Squad Plushies. Each of these collectibles represent one of silica’s natural benefits: skin glow, joint flexibility, bone strength, and healthy hair. By purchasing a minimum of RM15 worth of Spritzer Natural Mineral Water products from 24 October to 21 December 2025, fans can redeem the plushies at selected pickleball courts across the Klang Valley (while stocks last).
With SILIQA, Spritzer reaffirms its position as a pioneer and consumers’ choice in the Malaysian bottled water industry—championing hydration that goes beyond refreshment to deliver science-backed beauty and wellness benefits.
For more details regarding the SILIQA campaign and Spritzer’s products, visit the official website at www.spritzer.com.my/
About Spritzer
Spritzer, Malaysia’s No.1 bottled water brand since 1989, sources its water from a 430-acre tropical rainforest in Taiping. The water undergoes a natural filtration process through underground rocks for over 15 years, enriching it with essential minerals like Silica, which benefits skin, bones, hair, and nails.
As a leader in smart manufacturing, we use advanced technology to ensure quality and safety. Our packaging is 100% recyclable and made from recycled materials, reflecting our commitment to sustainability. Tested annually by SIRIM, our products are free from microplastics.
Spritzer offers a full range of products, from Natural Mineral Water and Sparkling Water to Distilled Water and Fruit-flavoured Beverages, catering to every lifestyle and occasion. With a vision to become a circular brand by 2030, we are committed to sustainability and delivering quality you can trust.
Spritzer—nature, innovation, and sustainability in every bottle. For more information, please visit www.spritzer.com.my.
