Category: Food & Beverage

Wine & Spirits Fair showcases drinks from across the globe

The trading platform for fine wines from across the world will hold a Public Day on Sunday

The HKTDC Hong Kong International Wines & Spirits Fair, organised by the Hong Kong Trade Development Council (HKTDC), will be held from 3 to 5 November, Friday to Sunday, at the Hong Kong Convention and Exhibition Centre. The 15th edition of the Fair will assemble more than 500 exhibitors from 17 countries and regions to showcase fine beverages from around the globe as well as wine-related products and services.

The HKTDC’s Deputy Executive Director Sophia Chong said the 15th Wine and Spirits fair will bring together more than 500 exhibitors from 17 countries and regions.

The first two days will be open to industry professionals and buyers while the last day, (5 November, Sunday), will also open to public visitors with tickets, offering wine lovers an exceptional opportunity to enrich their knowledge and sample a broad selection of wines from around the world.

Angel Champagne Asia Ltd, Flavour Of Life Ltd, JH Joy&Harmonie UG, Leung Yick Company Ltd, Ningxia Xige Estate Co., Ltd, Oriental Pearl (HK) Ltd, Premium Wine Negociants Pty Ltd, Wiseville (Asia-Pacific) Ltd and Wuliangye International (HK) Ltd will showcase their wine products at the Fair.

The HKTDC’s Deputy Executive Director Sophia Chong said the COVID-19 pandemic had hit the wine industry but the market was full of potential and was expected to grow continuously. Data portal Statista estimated that global wine industry revenue would amount to US$333 billion this year, with sales growth projected at 5.52% annually between 2023 and 2027.

“Hong Kong is a key connector to the wine and liquor market in Asia. Given the growth in consumption power in Mainland China, many wine merchants are now making inroads into this sizeable market. A lot of international wine companies have set up operations in Hong Kong to seize business opportunities in Mainland China and around the world. As an elite global trading platform for fine wine, the Wine & Spirits Fair brings tremendous opportunities to local, mainland and international wine corporations,” she said.

Statista predicted mainland wine-sector revenue would reach US$27.2 billion this year and grow 3.93% annually between 2023 and 2027. An HKTDC market research survey conducted in 2020 showed mainland consumers were growing increasingly knowledgeable about wine. Of the respondents, 25% said they had intermediate or advanced knowledge of wine, and 41% said they drank wine at least once a week.

Given its status as a duty‑free port, wine merchants and investors regard Hong Kong as the most cost‑effective and convenient distribution hub to store investment-grade wines for delivery to markets on demand. Mainland China and Macao, which accounted for about 69% of wine exports last year, were the major destinations. In value terms, Hong Kong wine exports increased 45.1% last year.

Showcase for quality global wines
The 15th Wine & Spirits Fair will feature a diverse range of fine beverages, including old-world and new-world wines, wines and liquor from Mainland China and Japan, as well as whiskies and beers. The fair will feature 11 group pavilions showcasing products from Australia, France, Germany and Italy, Japan, Mainland China, as well as the Hong Kong General Chamber of Wine & Spirits. Notable products include:

  • Domaine Laureau Savennières Les Genêts 2018 embraces biodynamics and organic farming. This wine reveals intense peach and honey aromas, along with minerality, that carry through to the palate.
  • NV Brut Rose White features flavours of strawberries and créme anglaise, creating a well-balanced and silky texture. This exceptional wine was honoured with a gold medal at the Sommelier Wine Awards in the United Kingdom.
  • 2023 Hither and Yon Fiano originates from Campania in southwestern Italy, where it is regarded as a strongly flavoured, lifted aromatic variety. This particular wine is known for its crunchy, refreshing, and light profile, containing a moderate alcohol content of just 11%.
  • Xige N28 Chardonnay, from Ningxia Autonomous Region, shows lively and complex aromas of fresh tropical fruits such as pineapple, melon and grapefruit, as well as honey and fresh creamy notes thanks to oak-barrel fermentation. The wine is round with a well-balanced acidity, an elegant expression of Chardonnay. It was served at the welcoming dinner for French President Emmanuel Macron’s visit to China in April this year.

In addition to beverages, the Wine & Spirits Fair features zones that promote the industry’s all-round development, including Wine Education as well as Wine Accessories, Equipment and Services. Snacks and nibbles to accompany wines will be showcased in the Friends of Wine zone.

Key events explore sustainable wine industry
Wine & Spirits Fair events include wine-tasting sessions where buyers and visitors can try fine wines from around the world.

The Opening Reception on the first night will welcome Paul Chan, Financial Secretary of the Hong Kong Special Administrative Region Government, as Guest of Honour. Also on the first day, Wine Master Debra Meiburg will host a Wine Industry Conference titled EcoVino: Sustainability Trends and Solutions, to explore sustainability trends and solutions with experts including a representative from the United Kingdom’s Sustainable Wine Roundtable. Another Wine Industry Conference titled Uncorking Opportunities: Mapping the China & Asian Wine Markets will be held on the second day, in which Master Sommelier Yang Lu and industry elites will explore business opportunities in the region.

Various seminars and tasting sessions will explore wine trends in different regions and markets, and introduce wines, sakes, whiskies, beers and more, offering participants a chance to savour unique flavours.

Prize-giving ceremonies for the Cathay Pacific Hong Kong International Wine and Spirit Competition 2023 and WineLuxe’s Top 10 Food & Wine Pairing Restaurant Award will be held on the first and second day respectively. The Hong Kong Bartenders Association will also host the Hong Kong International Mixology Showdown 2023, themed Artistic Elixir, on the first day.

Public Day welcomes wine enthusiasts
The last day of the Wine & Spirits Fair (5 November, Sunday) will be the Public Day, which welcomes both industry professionals and members of the public aged 18 or above. Regular tickets are priced at HK$200*.

Multiple tasting sessions and masterclasses will be held on the Public Day, including a “Sip Around the World with CC” session hosted by renowned wine critic Cecilia Wong, and a tasting session of Austrian wine by Master of Wine Debra Meiburg. Citizens visiting on Public Day can register for the events on the 15th Wine & Spirits Fair’s website.

*Ticket details: Members of the public can buy Public Day tickets at the special price of HK$99 through HK01, HKTVMall, KKday, PopTicket, Price.com.hk and Timable. Ticket buyers will receive a Lucaris crystal wine glass (original price: HK$110) on a first-come, first-served basis.

Websites:
Wine & Spirits Fair: http://hkwinefair.hktdc.com/

Photo download: https://bit.ly/46EeXxO

Media enquiries
The HKTDC’s Communications & Public Affairs Department:
Jane Cheung, Tel: (852) 2584 4137, Email: jane.mh.cheung@hktdc.org
Agnes Wat, Tel: (852) 2584 4554, Email: agnes.ky.wat@hktdc.org

About HKTDC
The Hong Kong Trade Development Council (HKTDC) is a statutory body established in 1966 to promote, assist and develop Hong Kong’s trade. With 50 offices globally, including 13 in Mainland China, the HKTDC promotes Hong Kong as a two-way global investment and business hub. The HKTDC organises international exhibitions, conferences and business missions to create business opportunities for companies, particularly small and medium-sized enterprises (SMEs), in the mainland and international markets. The HKTDC also provides up-to-date market insights and product information via research reports and digital news channels. For more information, please visit: www.hktdc.com/aboutus. Follow us on Twitter @hktdc and LinkedIn

Moolec Science Presents Fourth Quarter FY 2023 Business Update

Moolec Science SA (NASDAQ:MLEC) a science-based food ingredient company focused on producing animal proteins in plants through Molecular Farming, today reported its Business Update for the fourth quarter of Fiscal Year 2023 ended June 30, 2023.

The main highlights of the Company’s business update are as follows:

  • Piggy Sooy(TM): introducing a soybean platform that can produce high amounts of pork protein.
  • The animal protein reached high expression levels of up to 26.6% of total soluble protein in soy seeds, 4x higher than initially projected by the Company.
  • Completed Regulatory Status Review submission from USDA-APHIS and engaged in pre-submission discussions with FDA.
  • New patent was successfully filed.
  • Moolabs: New Moolec’s Molecular Biology Lab in Texas A&M University Bioscience Business Accelerator.
  • GLASO: 2023 safflower campaign finished with ~50% above average crop yields.
  • Capital Raise: ~$30 million from strategic investors in cash and in-kind contributions.

“Looking back, I am incredibly proud of what Moolec has accomplished. We set ambitious goals, and our unwavering commitment to innovation and excellence has allowed us to not only meet but exceed our objectives. Our team’s relentless dedication and innovations achieved unprecedented scientific results,” stated Gastón Paladini, Chief Executive Officer and Co-Founder of Moolec Science.

“This year, Moolec achieved important milestones that not only reflect our technological ability but also our investment backing. In addition to the $10 million raised during Fiscal Year 2023, we were able to commit $30 million from strategic investors in a challenging financial market environment. These commitments will drive Moolec´s business model forward through additional liquidity and enhanced capabilities,” said José López Lecube, Chief Financial Officer and Director of Moolec Science. He added, “Our sources of financial support and funding avenues are adequate and work to support our commitment to innovate in the food industry.”

For a full version of Moolec’s fourth quarter Fiscal Year 2023 Business Update, click here. https://pr.report/kLEIeFQN 

Management will host a Conference Call and question-and-answer session, which will be accompanied by a presentation available during the webinar.

To access the call, please use the following information:
– Date: Monday October 23, 2023- Time: 09:00 am ET
– Link to join the webinar: https://us06web.zoom.us/j/84198066199
– Dial In: +1 507 473 4847 US | Webinar ID: 841 9806 6199
– International numbers available: https://us06web.zoom.us/u/kbOMXArmP

Please connect 5 minutes prior to the start time to register and join.

A replay and the pdf version of the presentation will be available approximately two hours after the conclusion of the live event via the company’s Investor Relations website.

About Moolec Science SA
Moolec is a science-based ingredient company leader in the use of Molecular Farming technology for food. The Company’s mission is to create unique food ingredients by engineering plants with animal protein genes. Its purpose is to redefine the way the world produces animal-based food, for good and for all. Moolec’s technological approach aims to have the cost structure of plant-based solutions with the organoleptic properties and functionality of animal-based ones. Moolec’s technology has been under development for more than a decade and is known for pioneering the production of a bovine protein in a crop for the food industry. The Company’s product portfolio and pipeline leverages the agronomic efficiency of broadly used target crops, like soybean and safflower. Recently, it acquired plant-based ingredient capabilities to consolidate Molecular Farming Technology. Moolec has a growing international patent portfolio (25, both granted and pending) for its Molecular Farming technology. The Company is run by a diverse team of Ph.Ds and Food Insiders, and operates in the United States, Europe, and South America.

Forward-Looking Statements
This press release contains “forward-looking statements.” Forward-looking statements may be identified by the use of words such as “forecast,” “intend,” “seek,” “target,” “anticipate,” “believe,” “expect,” “estimate,” “plan,” “outlook,” and “project” and other similar expressions that predict or indicate future events or trends or that are not statements of historical matters. Such forward-looking statements with respect to performance, prospects, revenues, and other aspects of the business of Moolec are predictions, projections and other statements about future events that are based on current expectations and assumptions and, as a result, are subject to risks and uncertainties. Although we believe that we have a reasonable basis for each forward-looking statement contained in this press release, we caution you that these statements are based on a combination of facts and factors, about which we cannot be certain. We cannot assure you that the forward-looking statements in this press release will prove accurate. These forward-looking statements are subject to a number of significant risks and uncertainties that could cause actual results to differ materially from expected results, including, among others, changes in applicable laws or regulations, the possibility that Moolec may be adversely affected by economic, business and/or other competitive factors, costs related to the scaling up of Moolec’s business and other risks and uncertainties, including those included under the header “Risk Factors” in the Moolec’s Annual Report on Form 20 – Filed with the U.S. Securities and Exchange Commission (“SEC”), as well as Moolec’s other filings with the SEC. Should one or more of these risks or uncertainties materialize, or should any of our assumptions prove incorrect, actual results may vary in material respects from those projected in these forward-looking statements. We undertake no obligation to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise, except as may be required under applicable securities laws. Accordingly, you should not put undue reliance on these statements.

Contact Information
Catalina Jones, Chief of Staff & Sustainability, comms@moolecscience.com
Martín Taraciuk, Investor Relations, ir@moolecscience.com
Michael Bowen, ICR, LLC moolecir@icrinc.com

Yowie Unveils Spooktacular Halloween Costume Contest: A Chance to Win Sweet and Spooky Prizes

Get ready for a Halloween celebration like no other as Yowie, the beloved surprise-inside chocolate brand, announces its exciting Halloween Costume Contest. This event promises a spine-tingling treat for all Yowie enthusiasts in the USA and Australia.

Starting Monday, October 16th, 2023, and running until November 3rd, Yowie’s Halloween Costume Contest is set to make this Halloween season extra special with prizes for the cutest, spookiest and sweetest costumes. Participants can win not only sweet treats but also a range of Yowie merchandise that will leave them spellbound.

How to Enter: Entering the Yowie Halloween Costume Contest is as easy as pumpkin pie! Just follow these simple steps:

  • Wear your cutest, spookiest, or sweetest Halloween costume.
  • Share a photo of your enchanting costume in the comments section of the contest post on Yowie’s official social media pages – Instagram, Facebook, or TikTok.

Prizes Await the Most Enchanting Costumes:
Yowie is thrilled to announce three tantalizing prize packs that will be awarded to the cutest, spookiest, and sweetest Halloween costumes. The lucky winners in each category will receive a Yowie prize pack filled with delectable Yowie chocolates and a range of spooktacular Yowie merchandise.

  •  Cutest Costume Prize Pack:
  • A box of 12 Yowie chocolates
  • A Yowie drawstring sports bag
  • Rare Yowie figurines: Baby giraffe, glass frog
  • A set of Yowie books
  • Sweetest Costume Prize Pack:
  • A box of 12 Yowie chocolates
  • A Yowie canvas bag
  • Rare Yowie figurines: Baby giraffe, glass frog
  • A glass water bottle
  • A reusable straw
  • Spookiest Costume Prize Pack:
  • A box of 12 Yowie chocolates
  • A Yowie canvas bag filled with Yowie surprises
  • Rare Yowie figurines: Baby giraffe, glass frog
  • A full set of Yowie figurines from Series 1
  • A snack bottle
  • A Yowie patch

Make sure to follow @yowieworld on Facebook and unleash your creativity this Halloween for a chance to win these exciting prizes!

Terms and Conditions:

  • The competition will conclude on November 3, 2023.
  • One comment equals one entry.
  • Entrants must be over the age of 13 years and be able to provide proof of age upon request. Parents and/or guardians are able to enter on behalf of children under the age of 13.
  • This contest is open across Instagram, Facebook, and TikTok, and is not affiliated with any of the aforementioned platforms.
  • Eligible participants must be residents of the USA or Australia.

Yowie’s Halloween Costume Contest is set to create spooktacular memories this season, so dress up in your cutest, sweetest or spookiest costume and join the fun!

About Yowie:
Yowie is a popular chocolate brand known for its delicious treats with a surprise inside. Each Yowie chocolate reveals a collectible figurine, making it a delightful experience for children and collectors alike. The brand is committed to promoting education and conservation by sharing fun facts about the natural world with every figurine.

Any questions, please reach out to Devin Mainville at devin@kmkmedia.com or 779-221-3764 and get your Halloween on!

Moolec Science Announces US $30 Million Capital Raise With Strategic Investors

Moolec Science SA (NASDAQ:MLEC; Company; Moolec), a science-based food ingredient company, announced today that it has entered into agreements to issue a convertible note due 2026 to Grupo Insud (Insud) in a principal amount of approximately US $21 million (the Insud Convertible Note) with a strike price of US $6.00 per share. The Insud Convertible Note will be issued against a cash payment of US $10 million and in-kind contributions to be made by Insud to Moolec. In-kind contributions include credits to access Insud’s state-of-the-art industrial capabilities, operational services, and the incorporation of Joint Venture participation, started with Moolec in 2021. At maturity, Moolec will hold the option to deliver ordinary shares, cash, or a combination of cash and ordinary shares.

This transaction follows Moolec’s previous announcement that it entered into a Memorandum of Understanding with Bioceres Crop Solutions (NASDAQ:BIOX; “BIOX”) that secures the supply of approximately 15,000 tons of HB4® soybeans (the “BIOX Supply Agreement”) that may be upsized for a similar volume. The BIOX Supply Agreement will be paid through the issuance of a convertible note (the “BIOX Convertible Note” and together with the Insud Convertible Note, the “Convertible Notes”) on arms-length terms to the Insud Convertible Note.

Under the BIOX Supply Agreement, Bioceres Crop Solutions will engage with Generation HB4® farmers to source and deliver to Moolec soybeans with a sustainability-linked premium, which are produced under regenerative agricultural practices, minimizing water, carbon, and chemical footprints. The Generation HB4® program is an identity-preserved farming program that utilizes HB4® drought-tolerance technology to enable soybean-wheat crop rotations and improve agricultural sustainability.

Together, the Convertible Notes total approximately US $30 million of cash and in-kind contributions that include soybean inventories, operational services, and the acquisition of Joint Venture equity.

“We are thrilled to announce these agreements, which highlight the importance of incorporating strategic players as shareholders. We are very proud to count with Insud, a biotech leader in life sciences industries, and Bioceres Crop Solutions, a top-notch ag-biotech player, as key partners for the upcoming stages of the Company’s development,” said Gastón Paladini, Moolec’s Chief Executive Officer. “We all share the common purpose to redefine the way we produce animal-based food, for good and for all. These engagements reinforce our vision and our shareholders’ long-term commitments, while motivating Moolec´s Team to achieve the milestones to come,” concluded the CEO.

“We are proud to support Moolec with this transaction and throttle the evolution of its pipeline to bolster Moolec as a technology leader in the food industry. Our constant pursuit of excellence and innovation drives our partnership policies, not only by providing funding but also by offering our experience as an innovative company in the biotechnology space. It is Insud’s purpose to foster new and better ways of improving people’s lives,” said Manuel Sobrado, Executive Director of Grupo Insud in Argentina.

“This capital raise strengthens our financial position and allows us to accelerate our business model in a challenging financial market. The notes provide healthy optionality for Moolec to convert into common shares or cash in three years’ time,” said José López Lecube, Moolec’s Chief Financial Officer. “Cash proceeds will be used to continue funding key R&D projects and in-kind contributions will secure the needed working capital to ramp up our commercialization plan and product development initiatives,” he added.

About the Convertible Notes
The Insud Convertible Note will mature in 36 months after they are issued, will initially accrue interest 10.0% p.a. and include a “payment-in-kind” feature. If the trading price of Moolec’s ordinary shares exceeds the strike price of US $6.00 per ordinary share (the “Strike Price”) for 10 trading days, Insud will have the option to exercise the early conversion option pursuant to which the principal amount outstanding under the Insud Note may be converted into ordinary shares of Moolec at the Strike Price. The Strike Price represents a premium of approximately 100% of the 20-day VWAP of Moolec’s ordinary shares. At maturity, Moolec has the option to convert the principal amount outstanding under the Insud Note into ordinary shares. In connection with Insud’s early conversion option and Moolec’s optional conversion at maturity, Moolec may deliver ordinary shares, cash, or a combination of cash and ordinary shares to Insud. The in-kind contributions to be made by Insud to Moolec are subject to the completion of an independent appraisal procedure in accordance with Luxembourg law. The BIOX Convertible Note is expected to be issued on substantially similar terms as the Insud Convertible Note.

About Moolec Science SA
Moolec is a science-based ingredient company leader in the use of Molecular Farming technology for food. The Company’s mission is to create unique food ingredients by engineering plants with animal protein genes. Its purpose is to redefine the way the world produces animal-based food, for good and for all. The Company’s technological approach aims to have the cost structure of plant-based solutions with the organoleptic properties and functionality of animal-based ones. Moolec’s technology has been under development for more than a decade and is known for pioneering the production of a bovine protein in a crop for the food industry. The Company’s product portfolio and pipeline leverages the agronomic efficiency of broadly used target crops, like soybean, pea, and safflower. Recently, Moolec acquired plant-based ingredient capabilities to consolidate its Molecular Farming Technology. Moolec has a growing international patent portfolio (25, both granted and pending) for its Molecular Farming technology. The Company is run by a diverse team of Ph.Ds and Food Insiders, and operates in the United States, Europe, and South America.

About Grupo Insud
Grupo Insud is a global company focused on innovation, sustainability, and development in different industries such as pharma, agribusiness, and renewable energy. With operations in over 40 countries and more than 8,000 people committed to pursue excellence and undertake new challenges.

About Bioceres Crop Solutions Corp.
Bioceres Crop Solutions Corp. (NASDAQ:BIOX) is a leader in the development and commercialization of productivity solutions designed to regenerate agricultural ecosystems while making crops more resilient to climate change. To do this, Bioceres’ solutions create economic incentives for farmers and other stakeholders to adopt environmentally friendlier production practices. The company has a unique biotech platform with high-impact, patented technologies for seeds and microbial ag-inputs, as well as next-generation Crop Nutrition and Protection solutions. Through its HB4® program, the Company is bringing digital solutions to support growers’ decisions and provide end-to-end traceability for production outputs.

Forward-Looking Statements
This press release contains “forward-looking statements.” Forward-looking statements may be identified by the use of words such as “forecast,” “intend,” “seek,” “target,” “anticipate,” “believe,” “expect,” “estimate,” “plan,” “outlook,” and “project” and other similar expressions that predict or indicate future events or trends or that are not statements of historical matters. Such forward-looking statements with respect to performance, prospects, revenues, and other aspects of the business of Moolec are predictions, projections and other statements about future events that are based on current expectations and assumptions and, as a result, are subject to risks and uncertainties. Although we believe that we have a reasonable basis for each forward-looking statement contained in this press release, we caution you that these statements are based on a combination of facts and factors, about which we cannot be certain. We cannot assure you that the forward-looking statements in this press release will prove accurate. These forward-looking statements are subject to a number of significant risks and uncertainties that could cause actual results to differ materially from expected results, including, among others, changes in applicable laws or regulations, the possibility that Moolec may be adversely affected by economic, business and/or other competitive factors, costs related to the scaling up of Moolec’s business and other risks and uncertainties, including those included under the header “Risk Factors” in the Moolec’ Annual Report on Form 20-Filled with the U.S. Securities and Exchange Commission (“SEC”), as well as Moolec’s other filings with the SEC. Should one or more of these risks or uncertainties materialize, or should any of our assumptions prove incorrect, actual results may vary in material respects from those projected in these forward-looking statements. We undertake no obligation to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise, except as may be required under applicable securities laws. Accordingly, you should not put undue reliance on these statements.

Contact Information
Catalina Jones, Chief of Staff & Sustainability, comms@moolecscience.com
Martín Taraciuk, Investor Relations, ir@moolecscience.com
Michael Bowen, ICR, LLC, moolecir@icrinc.com

Kawkki Korean Flaming Chicken Ignites IOI Mall Puchong with a Sizzling Korean Culinary Spectacle

  • Unveiling 39 Exquisite Dishes for a Gastronomic Experience Like No Other

The culinary world of Malaysia is about to get a spicy kick with the grand opening of Kawkki Korean Flaming Chicken (Kawkki) yesterday’s afternoon. Situated in the bustling IOI Mall Puchong, Kawkki aims to be more than just another restaurant. With an array of traditional and modern Korean flavours, the establishment offers a culinary journey that showcases both the rich cultural heritage of Korean cuisine and the vibrancy of contemporary culinary innovations.

Kawkki Spicy Red Chicken in superb spicy gochujang sauce with stuffed rice
Kawkki Authentic Korean-style marination roasted chicken served with stuffed rice
Kawkki Cheesyellow Roasted Chicken in quadruple melted cheese served with stuffed rice

A Fusion of Tradition and Modernity
Kawkki takes pride in its expansive and carefully curated menu that bridges the gap between traditional favourites and cutting-edge culinary innovations. The restaurant offers a gamut of Korean dishes, each one a testament to the rich tapestry of flavours that define Korean cuisine. From timeless classics to contemporary creations like Spicy Tteokbokki and Cheese Snow, Kawkki elevates gastronomic excitement to unprecedented heights. Notable signature dishes include:

A Culinary Saga of Tradition, Innovation, and Team Excellence
Situated in the vibrant community of Puchong, Kawkki’s wide-ranging menu serves as an intricate tapestry that narrates the rich history of chicken in Korean cuisine. This includes milestones from the American rotisserie influence of the 1960s to the cultural footprints left by KFC and K-Pop.

Present at the launch included President of Malaysian United Democratic Alliance (Muda), YB Syed Saddiq; Entrepreneur Inspirer Datuk Wira Calvin Khiu, and Founder and Chief Executive Officer of Kawkki Ben Kuan.

Ben Kuan said, “Our expert culinary team ensures a meticulous preparation process within 48-hours for each dish, encapsulating a unique blend of spices and the essence of Korean cuisine. With a well-rounded vision to bring the best Korean Flaming Chicken to our diners and strong execution, Kawkki has become more than just a place to eat—it’s a culinary journey that beautifully merges tradition, innovation, and market acumen.”

A Space Beyond Dining: The Restaurant’s Layout
With an intimate setting designed for 100 patrons, the restaurant serves not just as a dining space but as a sanctuary that promotes communal enjoyment and appreciation of intricate Korean flavours.

Uncompromising Quality
Kawkki places an intense focus on quality, choosing only the freshest ingredients and employing the finest culinary techniques. Each dish aims to be a celebration of textures and flavours, meticulously crafted to provide an unparalleled dining experience.

Looking Ahead
As for future plans, Kawkki Korean Flaming Chicken is already eyeing expansion opportunities in Kuala Lumpur and Selangor. The brand is also open to business collaborations that align with its values and vision.

To discover more about this culinary marvel, Kawkki Korean Flaming Chicken opens its doors daily from 10 a.m. to 10 p.m. For further insights, follow @kawkki.asia on Instagram and Facebook.

HKTDC Food Expo and concurrent events reflect spending power

  • Five key shows attract close to 480,000 public visitors

The Food Expo, Beauty & Wellness Expo and Home Delights Expo, organised by the Hong Kong Trade Development Council (HKTDC), concluded on a high note today while the two trade fairs – Food Expo PRO and Hong Kong International Tea Fair – drew to a successful close on 19 August. The five fairs featured more than 1,800 exhibitors from 24 countries and regions and attracted close to 480,000 public visitors, an encouraging recovery sign for the trade and fairs industries. The International Conference of the Modernization of Chinese Medicine and Health Products (ICMCM), organised by the Modernized Chinese Medicine International Association (MCMIIA) in collaboration with the HKTDC and eight major research institutes, also concluded on 18 August.

Organised by the Hong Kong Trade Development Council (HKTDC), the Food Expo, Beauty & Wellness Expo, and Home Delights Expo concluded on a high note today.

Food tasting returned at the Expo following a ban during COVID-19, the Food Expo and concurrent fairs became festive public events attracting both local families and visitors.

The newly rebranded Food Expo PRO, previously known as the Trade Hall, was held for the first time since travel links returned to normal. Food Expo PRO and the Tea Fair together attracted more than 20,100 buyers from 69 countries and regions, including Mainland China, ASEAN (Association of Southeast Asian Nations) members, Japan, Korea, Taiwan, the United States, Mexico and Poland, reaffirming Hong Kong’s F&B trading hub role in Asia.

Sophia Chong, HKTDC Deputy Executive Director, said: “This year’s Food Expo and the concurrent events have been truly exciting and bustling, with the number of visitors and exhibitors’ sales showing positive signs, underlining strong public demand and appetite for food shopping. The two trade fairs, including the rebranded Food Expo PRO and concurrent Hong Kong International Tea Fair, were well supported by group pavilions and exhibitors from a vast spectrum of countries and regions. We are pleased to see that the five events have successfully created business opportunities for exhibitors and the public, who were truly satisfied.”

Electronic payment helps boost spending
The second phase of the Consumption Voucher Scheme rolled out shortly before the fairs and the promotion of electronic payments at the expo by HKTDC has made transactions faster and more convenient. More than 50% of about 1,300 respondents in an on-site survey had spent HK$1,000 (US$128) or more at the exhibition; the overall per capita spending was about HK$1,500, a year-on-year rise of more than 8%. Nearly 80% of survey respondents paid electronically, underlining the spending boost e-payment brought.

Strong consumer sentiment brings rewarding sales
The Food Expo has always been Hong Kong’s annual culinary highlight, bringing together a selection of the world’s finest specialities. Eric Lin, Managing Director of exhibitor Hop Hing Loong Company Limited, said: “We import more than 100 brands from different countries worldwide. Consumers are keen to make purchases while Japanese fruit liqueurs and sake are among the best sellers. We expect total sales to reach HK$800,000 to HK$1 million at the Expo this year.”

Trade buyers broaden business networks
The Food Science and Technology Zone was a new addition at the Food Expo PRO. A Hong Kong exhibitor, Technological and Higher Education Institute of Hong Kong (THEi), showcased non-alcoholic beer and the “electronic tongue”, a smart device which carries out a full range of quantitative and qualitative taste sensing analysis. Dr Carmen Man, a lecturer at the institute, said: “We have met a good number of food-tech companies and government representatives from different countries, including Japan and Singapore. They expressed keen interest in our technology and products and we will continue to explore business collaboration.”

At the Hong Kong International Tea Fair, Shobel Mulinge, Commercial Director of Nala Tea Company Ltd from Kenya, established links with buyers from Egypt, Mainland China and Singapore. The company expects to receive new orders worth US$400,000 through this year’s fair.

EXHIBITION+ hybrid mode boosts borderless business exchange
Food Expo PRO and the Tea Fair are still being held online under the EXHIBITION+ hybrid model. Buyers and sellers can continue to check out AI-recommended business leads as well as arrange and conduct online meetings with each other through Click2Match, a smart business-matching platform, until 26 August. The trade fairs also launched the offline-to-online communication function Scan2Match, helping buyers bookmark favourite exhibitors, browse product information, and continue their online chat with exhibitors during and after the physical fairs.

The concurrent Beauty & Wellness Expo offered a wide range of beauty and health products. Exhibitor Erica Yu, Founder & CEO of Quantumbeauty Biotechnology Co, Ltd from Mainland China said: “Our main goal in participating in the Beauty & Wellness Expo for the first time is to promote our brand and our home beauty device. We prepared 100 sets at our booth, but they were all sold out on the first day. We had to immediately replenish another 500 sets from Shenzhen. We expect sales will reach HK$650,000.”

Home Delights Expo exhibitor Qivation Company Limited, showcased various nano photocatalytic home and personal products. Director Jeff Chan expected that their onsite sales turnover would rise 30% from last year to HK$400,000.

Mainland and overseas participants return, unleashing business opportunities
This year’s five major events featured various group pavilions, including Indonesia, Japan, Kenya, Korea, Mexico, Poland, Sri Lanka, Thailand, 10 provinces from Mainland China and more. The turnout showed that mainland and overseas exhibitors and buyers were eager to return to physical fairs in Hong Kong.

At Food Expo PRO, Singapore buyer Gary Lee, Business Development Director of San SeSan Global Pte Ltd, met 10 exhibitors through the business matching service, placing orders with exhibitors from Poland, Indonesia, Vietnam, Mainland China and more, seeking frozen foods, instant foods, cashew nuts and tea leaves completing orders worth SG$300,000 (US$221,000).

Chinese Medicine conference creates synergies
The Modernized Chinese Medicine International Association (MCMIA), together with the HKTDC and eight scientific research institutions, presented the latest International Conference of the Modernization of Chinese Medicine & Health Products (ICMCM), offering invaluable Chinese medicine insights and information for industry participants. Under the theme Inheritance and Innovation of Traditional Chinese Medicine, 18 keynote speakers from around the globe discussed Chinese medicine research and development and shared on successful product commercialisation. The conference was held in conjunction with five major fairs, achieving a cross-fair synergy effect.

For more comments from exhibitors and buyers, please visit:
HKTDC Food Expo PRO: http://bit.ly/3YH8zTf
HKTDC Hong Kong International Tea Fair: https://bit.ly/3KKsz1C
HKTDC Food Expo: https://bit.ly/3YJuJEy
HKTDC Beauty & Wellness Expo: https://bit.ly/3YFWSMA
HKTDC Home Delights Expo: https://bit.ly/3qCgp3Z
Photo download: https://bit.ly/3KS72nJ

Websites:
HKTDC Food Expo PRO: https://foodexpopro.hktdc.com
HKTDC Hong Kong International Tea Fair: https://hkteafair.hktdc.com
HKTDC Food Expo: https://hkfoodexpo.hktdc.com
HKTDC Beauty & Wellness Expo: https://hkbeautyexpo.hktdc.com
HKTDC Home Delights Expo: https://homedelights.hktdc.com
The International Conference of the Modernization of Chinese Medicine and Health Products (ICMCM): https://icmcm.hktdc.com
August Happy Buy website: https://ecoupon.hktdc.com/food/

About HKTDC
The Hong Kong Trade Development Council (HKTDC) is a statutory body established in 1966 to promote, assist and develop Hong Kong’s trade. With 50 offices globally, including 13 in Mainland China, the HKTDC promotes Hong Kong as a two-way global investment and business hub. The HKTDC organises international exhibitions, conferences and business missions to create business opportunities for companies, particularly small and medium-sized enterprises (SMEs), in the mainland and international markets. The HKTDC also provides up-to-date market insights and product information via research reports and digital news channels. For more information, please visit: www.hktdc.com/aboutus. Follow us on Twitter @hktdc and LinkedIn.

Media enquiries
HKTDC’s Communications and Public Affairs Department:
HKTDC Food Expo, HKTDC Beauty & Wellness Expo
Kate Chan, Tel: +852 2584 4239, Email: kate.hy.chan@hktdc.org

HKTDC Food Expo PRO, HKTDC Hong Kong International Tea Fair, ICMCM
Frankie Leung, Tel: +852 2584 4298, Email: frankie.cy.leung@hktdc.org

HKTDC Home Delights Expo
Clementine Cheung, Tel: +852 2584 4575, Email: clementine.hm.cheung@hktdc.org

HKTDC Food Expo and inaugural Food Expo PRO open today

  • Four concurrent events bring exquisite delicacies and spark joy for public

Organised by the Hong Kong Trade Development Council (HKTDC), the eagerly anticipated HKTDC Food Expo, HKTDC Beauty & Wellness Expo, and HKTDC Home Delights Expo has grandly opened from today to 21 August at the Hong Kong Convention and Exhibition Centre (HKCEC) for five consecutive days. The three-day inaugural Food Expo PRO also kicked off this morning with the returning Hong Kong International Tea Fair at the same venue from today to 19 August. Moreover, the International Conference of the Modernization of Chinese Medicine and Health Products (ICMCM), organised by the Modernized Chinese Medicine International Association (MCMIA) together with the HKTDC and eight scientific research institutions, runs concurrently today and tomorrow. Guest of honour Michael Wong, Deputy Financial Secretary of the Hong Kong Special Administrative Region (HKSAR), officiated at this morning’s opening ceremony for the concurrent fairs, joined by Dr Peter K N Lam, Chairman of the HKTDC, and Margaret Fong, Executive Director of the HKTDC.

The 33rd Food Expo, the seventh Beauty & Wellness Expo, the ninth Home Delights Expo, along with the inaugural Food Expo PRO and the 14th Hong Kong International Tea Fair jointly and officially opened today.
Officiating guests at the opening ceremony of the International Conference of the Modernization of Chinese Medicine & Health Products (ICMCM)
Starting from today until 21 August, the five-day Food Expo opens for the public to visit. On the opening day, the Public Hall of the Food Expo once again attracted huge crowds.

Welcoming guests to the fairs at the opening ceremony today, Dr Lam said: “Our flagship Food Expo and its concurrent events attracted more than 1,800 exhibitors and group pavilions from 24 countries and regions. The Trade Hall of the Food Expo has been renamed as Food Expo PRO this year. These fairs showcase an amazing variety of quality products and underline Hong Kong’s position as Asia’s leading hub for business. I am particularly grateful to the HKSAR Government for enabling small and medium-sized enterprises to participate in trade and public exhibitions through various funding schemes, and the Consumer Voucher Scheme for providing the public with an exciting shopping experience. We hope that the various exhibitions will help the trading industries expand their business network, and everyone will return home with a rewarding experience.”

Food Expo PRO – Building a trade network and presenting the latest and specialised food trends (17-19 August)
This year, the Food Expo’s Trade Hall is renamed as Food Expo PRO. Today and tomorrow (18 August) the Expo will be open to trade buyers, while the last day (19 August) will be for the public and trade buyers. The Food Expo PRO showcases food and beverage products from 20 countries and regions, with 21 pavilions from Indonesia, Japan, Korea, Mexico, Poland, Thailand, and from Mainland China’s provinces including Fujian, Heilongjiang, Hunan, Jilin, Sichuan, Zhejiang, and more.

Global exhibitors are showcasing a vast array of food, services, and technology that reflect the latest product trends, such as Mexico’s Agave Syrup (Booth: 5C-C18A), Korea’s flavoured pickled seafood, which is the female blue crab marinated with glasswort and soy sauce (Booth: 5B-E15), Thailand’s freeze dried mango with sticky rice (Booth: 5C-A24), and Sakura Brightening soft gel capsule (Booth: 5B-B01). From food and beverage to health and wellness, the Expo has it all.

More industry-specific and tech-related insights are also provided at the fair alongside a wide range of exhibits. The new Food Science and Technology Zone showcases innovative food processing technologies, such as peanut protein-based and alternative plant-based chicken products (Booth: 5C-A29) developed by food tech start-ups, and non-alcoholic beers (Booth: 5C-E24) developed by local academic institutions. Two Food Tech Symposium sessions have been scheduled during the fair, with the Hong Kong Productivity Council, the Controlled Environment Hydroponic Research and Development Centre and the Technological and Higher Education Institute of Hong Kong discussing the development of emerging technologies in the food industry in Hong Kong (17 August), and food technology start-ups sharing how technology is reshaping the F&B and retail industries (18 August).

Hong Kong International Tea Fair – The charm of tea cultures (17-19 August)
The 14th Hong Kong International Tea Fair is open to trade buyers on the first two days (17 and 18 August) of the fair, and to the public and trade buyers on the last day (19 August). There are 10 pavilions, including the debut participation of Kenya Pavilion, and returning exhibitors from Sri Lanka, and Mainland China’s Fujian, Guizhou, Hunan, and Jiangsu provinces, exhibiting famous teas, tea products and tea wares. Select products include the Purple Tea originating from Kenya (Booth: 5G-D02), a modern version of Chaoshan Gongfu Tea that is brewed innovatively with a new method (Booth: 5F-E30), the Organic Jasmine Dragon Pearls that are produced by scenting high-quality green tea with freshly picked jasmine buds (Booth: 5G-B25), amongst others.

The Tea Fair also features several exciting events, including the KamCha Workshop (19 August), the Tea Forums (19 August), and the International Tea Arts Performance (17 to 18 August). The Hong Kong International Tea Fair Tea Competition 2023 has been one of the highlights of the Expo, with awards such as “The Best Aroma Award” and “The Best Taste Award”, selected by professional tea judges in a blind tasting. The public and buyers will be able to taste the winning teas for free on the morning of 19 August and enjoy the rich flavours in the winning teas.

The two trade fairs continue to be held under the hybrid EXHIBITION+ model, allowing global food and tea buyers to view exhibitors recommended by AI, and to arrange and conduct online meetings with exhibitors through the smart business matching platform Click2Match from today to 26 August, in addition to the physical trade fairs. For the first time, the Food Expo PRO and Hong Kong International Tea Fair are piloting a brand-new Scan2Match function that brings communications from offline to online. Buyers can scan exhibitors’ unique QR codes using the HKTDC Marketplace app during the exhibition period, bookmark their favourite exhibitors, browse product information, and continue to chat with exhibitors online during or after the exhibition period, thereby extending their sourcing journey.

Food Expo – A culinary voyage around the world (17-21 August)
The 33rd edition of the Food Expo presents the Public Hall and Gourmet Zone. The five-day Public Hall (17 to 21 August) showcases global cuisines and dining options from around the world, including the Mainland China Agri pavilion, which is exhibiting high quality speciality agricultural products from 67 enterprises across 10 provinces, including trendy prepared and ready meals (Booth: 3C-A02). The Public Hall also features frozen dried ice cream from Thailand (Booths: 3B-D06 and 3D-A06), an organic Korean black garlic juice with 100% natural black garlic extract (Booth: 3B-C04), an Italian Fruit Paccherini made with premium durum wheat semolina and natural fruit puree-juice (Booth: 3C-D07). The Public Hall also features various exhibitors, including more than 30 well-known brands, such as Maxims, Tai Pan, Nissin, Sau Tao, Tao Ti, Kee Wah Bakery, Wing Wah, and Four Seas Group in the Premium Food Zone.

The Gourmet Zone features the finest cuisines assembled from all around the world, and comprises seven thematic zones, namely Asian Cuisine, Western Delicacy, Sweet Delight, Green Palate, Coffee Avenue, Beer Cheers, and an exciting new addition, Wine Whisky Wonderland along with the additional Korean food zone, K-Food. The thematic zones bring a wide range of food and beverage options, including Kyeongbokgung LA BBQ ribs (Booth: 3B-C02), an aged cocktail with taste of the ocean (Booth: 3B-F02), rich ice-cream made out of freshly handcrafted nut butters (Booth: 3B-E04), the first handmade truffle milk tea in Hong Kong (Booth: 3B-D11), and a local mead brand (Booth: 3B-C13).

Once again, there will be the ever-popular cooking demonstration at the Star Kitchen. This year, the Star Chef Cooking Demonstration will cover 18 sessions at the Food Expo. These will include Ronald Shao, Executive Chef of Mian; Hung Chi Kwong, Executive Chinese Chef of Run at St. Regis Hong Kong; Adam Wong, Executive Chef of Forum Restaurant Ah Yat Abalone; Chan Sai Fai, Executive Chef (Dim Sum) of Chuan Palace; Au-Yeung Chung Kei, Executive Chef of YUE; and Olivier Elzer, French founder, and mastermind behind Clarence.

Other activity highlights at the Food Expo include:

  • Culinary master classes on “Less Salt and Sugar” recipes to encourage the public to develop healthy eating habits (17 August)
  • Interesting tutorials and various activities on various food and beverages, will include “Lodi in USA and Its Grape Zinfandel Lecture and Wine Tasting”, “Exploring New Frontier of Coffee: World-Class Judge Leads You Into the Revolutionary Wave of Specialty Coffee” , and “Hanwoo (Korean Beef) Cooking Demonstration”, all taking place on 18 August.
  • A series of seminars covering topics such as the “‘EatSmart Restaurant Star+’, for All!” event co-organised by the HKTDC with the Department of Health (17 and 18 August), “Master Chef Kitty Siu – 10 Minutes Meal” (19 August), a “Getting Matchy with Eagle Coin and Campari” session hosted by Ricky Cheung (20 August), and a session on “Current Development of Frozen Prepared Meal and Microwave Food” (21 August)
  • Hosted by media veteran Jacky Chan, Chef’s Dialogue features three renowned Hong Kong chefs who will share their tips on cooking, eating and ingredient selection (19 August)

Beauty & Wellness Expo – Rejuvenating the natural beauty from within (17-21 August)
The seventh Beauty & Wellness Expo will showcase a wide range of beauty, cosmetic, hairdressing, fitness, and wellness products. In addition to the major pavilions hosted by the Federation of Beauty Industry (H.K.), Hong Kong Hair & Beauty Merchants Association, International Beauty & Health General Union, Cosmetic & Perfumery Association of Hong Kong Ltd, and Hong Kong China Federation of Bodybuilding & Fitness, there will be new pavilions presented by the International CICA Association of Esthetics and Association of International Aesthetics Management, showcasing a wide range of Hong Kong-made beauty and skincare products to satisfy consumers who are looking for both beauty and fitness. For instance, the Advanced Derma Laser Skin Peel that is infused with natural extracts from seven alpine botanicals (Booth: 3E-B02), the Cytopeutic Eczema Cream that helps purify and extract microRNA from natural stem cells (Booth: 3D-D14), the Pharmano 30-day Hair Growth Package (Booth: 3E-A22), Aroma Sachet with essences of verbena and mint (Booth: 3E-A19), and more. In addition, the Hieggo Pavilion will be exhibiting for the first time at the Beauty & Wellness Expo, bringing a wide range of health products, with Lawrence Cheng and other guests sharing wellness knowledge at the fair.

A series of informative and exciting activities have been scheduled during the Expo, including an “Introduction to Mental Health” sharing session organised by Mind HK (20 August); a preview of the 2023 IFBB Hong Kong Fitness Awards Charity Open Championship (18 August); a seasonal autumn/winter make-up demonstration by expert Edmon Wong (17 August); and seminars on topics such as Japanese manicure (18 August), slimming and nutritional dieting (20 August), and more.

Home Delights Expo – Igniting an ideal smart home (17-21 August)
The ninth Home Delights Expo showcases smart home products, kitchen appliances, kitchenware, tableware, and household products. The Avenue of Delights features over 40 exhibitors and several lifestyle brands, including Towngas, ZWILLING JA Henckels, A-Fontane, LAURASTAR, Tiger, and German Pool. The Expo will present new home products, including MasterMind, an AI massage chair equipped with voice control and bespoke functions (Booth: 3F-C02), the Bursa cassia seed and lavender herbal neck pillow (Booth: 3F-D18), a multifunctional electric cooker (Booth: 3F-A18), and the LAURASTAR IGGI Hygiene Handheld Steamer (Booth: 3F-D22).

This year, the Hong Kong Furniture and Decoration Trade Association pavilion continues to showcase home design elements that integrate technology into people’s daily lives to build an ideal smart home. In addition, the Creative Corner provides a platform for young start-ups to promote and sell their products. Apart from cultural and creative products, the public can participate in exciting activities such as dried flower gift making workshops.

ICMCM – High-level experts will discuss the inheritance and innovation of traditional Chinese medicine (17-18 August)
The Modernized Chinese Medicine International Association, together with the HKTDC and eight scientific research institutions, present the latest International Conference of the Modernization of Chinese Medicine & Health Products (ICMCM), offering invaluable Chinese medicine insights and information for industry participants. This year’s theme is “Inheritance and Innovation of Traditional Chinese Medicine”, featuring 18 keynote speakers from the United Kingdom, Singapore, Japan, Korea, Mainland China, and Hong Kong who will discuss new Chinese medicine research and development and share successful product commercialisation cases. Running in a hybrid format, the conference stimulates and facilitates the exchange of ideas among speakers and participants. By attending the conference, registered Chinese medicine practitioners in Hong Kong may also apply for Continuing Medical Education (CME) credits.

Electronic payment with Consumption Voucher Scheme comes in handy and daily lucky draw
With the second instalment of the Consumption Voucher Scheme rolled out, the HKTDC has been encouraging exhibitors to embrace electronic payment methods to streamline transactions and enable a more convenient and efficient shopping experiences for the public. There will be a “Lucky Draw” taking place daily during the exhibition period with prizes including hotel accommodation and buffet vouchers, homeware, skincare products, gourmet food, health products and fitness classes.

Spending HK$200 or more on a single receipt allows visitors to enjoy one lucky draw entry, with a maximum of five entries per receipt. The HKTDC’s promotional website, “August Happy Buy”, continues to help the public keep abreast of the latest shopping information, various flash sales, “HK$1” offers and more than 160 shopping coupons will be given away. In addition, the HKTDC has also launched a “BYO Utensils for Bonus Rewards” campaign during the Food Expo and concurrent events to encourage people to support environmental protection, and some exhibitors give bonus offers to those who bring their own utensils.

E-tickets are available for sale at AlipayHK, Alipay (HKTDC’s ticketing partner), which offers a HK$3 and Rmb3 discount for every transaction. Other sales outlets include the 01 Space e-ticketing platform, all 7-11 and Circle K convenience stores, and via the Octopus App. Physical ticket sales for the August exhibitions will not be available at the fairground. Instead, toll booths will be set up at the entrance to allow visitors to use their AlipayHK, Alipay, or Octopus card for admission instantly. The HKTDC has also extended the discounted morning and night admission tickets for the public to visit the exhibitions during non-peak hours on designated dates.

HKTDC Food Expo PRO http://foodexpopro.hktdc.com
HKTDC Hong Kong International Tea Fair http://hkteafair.hktdc.com
HKTDC Food Expo http://hkfoodexpo.hktdc.com
HKTDC Beauty & Wellness Expo http://hkbeautyexpo.hktdc.com
HKTDC Home Delights Expo http://homedelights.hktdc.com
The International Conference of the Modernization of Chinese Medicine and Health Products (ICMCM) http://icmcm.hktdc.com
August Happy Buy website http://ecoupon.hktdc.com/food/
Photo download: http://bit.ly/3KIbc1v

About HKTDC
The Hong Kong Trade Development Council (HKTDC) is a statutory body established in 1966 to promote, assist and develop Hong Kong’s trade. With 50 offices globally, including 13 in Mainland China, the HKTDC promotes Hong Kong as a two-way global investment and business hub. The HKTDC organises international exhibitions, conferences and business missions to create business opportunities for companies, particularly small and medium-sized enterprises (SMEs), in the mainland and international markets. The HKTDC also provides up-to-date market insights and product information via research reports and digital news channels. For more information, please visit: www.hktdc.com/aboutus. Follow us on Twitter @hktdc and LinkedIn

Media enquiries
HKTDC’s Communications and Public Affairs Department:
HKTDC Food Expo, HKTDC Beauty & Wellness Expo
Kate Chan, Tel: +852 2584 4239, Email: kate.hy.chan@hktdc.org

HKTDC Food Expo PRO, HKTDC Hong Kong International Tea Fair, ICMCM
Frankie Leung, Tel: +852 2584 4298, Email: frankie.cy.leung@hktdc.org

HKTDC Home Delights Expo
Clementine Cheung, Tel: +852 2584 4575, Email: clementine.hm.cheung@hktdc.org

The 3rd Global Food Security & Sustainability Summit 2023

The 3rd Global Food Security & Sustainability Summit 2023 is delighted to announce its upcoming event. As a gathering of the most influential minds in food security and sustainability, the summit is set to take place on the 29th of August, 2023 in Danang, Vietnam.

This year’s theme, “Innovating for Sustainability: The Future of Agriculture and the Food System”, aims to highlight the importance of sustainable innovation in shaping the future of agriculture and the overall food system. The summit will provide a platform for leading experts and stakeholders in the field to exchange insights, discuss strategies, and identify solutions for pressing issues related to food security and sustainability.

Speakers at the summit include esteemed figures such as Remi Nono Womdim, Representative of the Food and Agriculture Organization of the United Nations (FAO) in Viet Nam; Nguyen Anh Phong, Director of The Information Centre for Agriculture and Rural Development (AGROINFO); and Hoang Thanh Vinh, Program Analyst at the Climate Change and Environment Unit (CCEU) at UNDP.

The speaker line up also includes Caleb Wurth, Regional Director of Southeast Asia and Oceania for the U.S. Grains Council; Timothy Loh, Regional Director, S.E. Asia & Oceania, U.S. Soybean Export Council (USSEC), Singapore; and Vu Thi Khac, Director Of Science and Quality Management Department, Institute Of Science Technology and Environment.

Key topics to be discussed during the summit include:

1. Agriculture’s Future is Driven by Sustainable Innovation
2. Managing Risk and Reacting to Volatility: Farmers’ Perspective
3. Agriculture’s Future: What to Expect?
4. Implementing New Generation Techniques for Commercial Agriculture
5. Reducing Food Loss Amid the Global Food Crisis
6. Climate Smart Agriculture: Stimulating Sustainable Production and Building New Market
7. When Sustainable Aquaculture Comes to The Rescue of Environmental Preservation
8. Smart Commodities – Enabling Supply Chain Traceability from Farm to Fork
9. How is Agriculture Providing a Safe Haven for Investment?
10. Elevating the Sensory Experience: Advancing Taste, Texture & Performance
11. Food Security: Providing Sufficient Safe, Nutritious and Healthy Food for Everyone.
12. Food Inflation and Nutrition Security Situation in Developing Asian Countries.

The summit will be co-located with The 15th Annual Global CSR & ESG Summit and Awards 2023, allowing participants to attend both events for a comprehensive and enriching experience.

For more information about the 3rd Global Food Security & Sustainability Summit 2023, please visit https://foodsecure.global

About The 3rd Global Food Security & Sustainability Summit 2023
The 3rd Global Food Security & Sustainability Summit 2023 is an annual gathering that brings together global leaders, experts, and stakeholders in the field of food security and sustainability. The summit aims to promote innovative and sustainable solutions for global food security and the future of the agriculture and food system.

Press Contact:
Chelvan Naicker
chelvan@pinnaclegroup.global
+65 81803575

“Set Role Model” for the high-quality and sustainable development of industry, Youran Dairy received the highest rating of MSCI ESG in the upstream dairy industry for its first evaluation

On the occasion of the World Dairy Industry Conference held in Hohhot from August 4th to 7th, the latest ESG (Environmental, Social and Governance) rating results released by Morgan Stanley Capital International (MSCI), an international authoritative index agency, showed that Youran Dairy received a BB rating for its first evaluation, which is currently the highest MSCI ESG rating in the upstream dairy industry in China.

It is reported that MSCI ESG rating is an important standard for global investors to measure the development sustainability and social responsibility of listed companies. With its authority, objectivity, impartiality, and practicality, it has become the most mainstream investment reference basis in the current international capital market.

According to data, Youran Dairy regards ESG as a part of its core competitiveness, which has risen to a strategic level. From strengthening top-level design and building a comprehensive ESG system, to leveraging technological advantages to lead the industry’s green and low-carbon transformation, empowering digital intelligence to improve efficiency and sustainability, using breeding technology to assist in biodiversity conservation, and using high-quality and distinctive raw milk to safeguard consumer nutrition and health, this leading enterprise in the upstream dairy industry has become a new model for the industry to promote ESG practices.

Leverage the technological advantages of the “Dairy Technology Group”
Become a green and low-carbon “leader” in the upstream dairy industry
Green and low-carbon characteristic is the core proposition of ESG work. As a leading enterprise in the upstream dairy industry, business of Youran Dairy fully covers the entire industry chain of “breeding industry, forage grass, feed, dairy farming, and industry chain trading center” in the upstream dairy industry. Green and low-carbon measures penetrate all businesses, forming carbon emissions reduction system for the whole industrial chain.

In terms of breeding, Youran Dairy utilizes its own dairy cattle breeding technology to cultivate “super dairy cows” with low carbon, high yielding and longevity. SKX, a subsidairy of Youran Dairy, is the largest dairy breeding enterprise in China. By conducting research on important genes or molecular markers related to methane and other carbon emissions in the entire genome data of dairy cows, the aim is to cultivate a low-carbon core herds. It is worth noting that SKX is still the first enterprise in China to use Greenfeed equipment to monitor carbon emissions, which can efficiently screen low-carbon emission sires.

In terms of research and development of low-carbon feed, as the largest ruminant feed producer in China, Youran Dairy has reduced carbon emissions from dairy cows by researching the low-carbon feed for ruminants, exploring and developing the key technologies for healthy and low-carbon farming such as energy and nitrogen balance technology and enzyme engineering nutrition regulation technology. The greenhouse gas emissions from cows were reduced by improving feed conversion rate.

In terms of developing green power, Youran Dairy makes full use of photovoltaic and biogas resources, realizing the use of green power at 100% of dairy farms. At present, Youran Dairy has introduced the mode featured by the complementation of dairy farms and photovoltaic resources in many new projects and realised the green economy of “raising cows in the cowshed with photovoltaic resources on the roof”, which not only reduces the cost of building dairy farms, but also effectively insulates the heat, reduces the temperature of the cowshed and makes cows feel more comfortable, thus satisfying 40% of the electricity consumption of the dairy farms. Youran Dairy has also laid out power generation projects with biogas from the back-end and a dairy farm with 10,000 cows can produce about 6.25 million cubic metres of biogas annually. With an annual power generation of up to 11.5 million kWh, Youran Dairy has realised full power generation, which is capable of satisfying 60% of the electricity consumption of the dairy farms. With photovoltaic and biogas power generation, electricity consumption of dairy farms can be fully satisfied and the use of green power at 100% of dairy farms was realised.

In addition, given to the mode featured by the combination of “planting forage grasses and raising cows”, manures are turn into products of value to create ecological agriculture, which is also a powerful measure for Youran Dairy to reduce carbon consumption and increase efficiency, and to promote the green and low-carbon development of the industry. Youran Dairy has independently researched and developed a fully mixed biogas anaerobic fermentation process and a fully automatic intelligent aerobic fermentation process. Manures are automatically controlled and processed during the process of collection, mixing, solids and slurries separation and fermentation. The system can recycle and reuse all the gases which are generated during the process of fermentation, which can achieve deodorisation effect. Through full power generation from biogas, low-carbon emission reduction was realized. Solid manures after non-hazardous treatment serve as bedding materials, and liquid parts are made into organic fertilisers for land application, which can effectively improve soil fertility and provide sufficient resources for planting high-quality forage grasses.

While exerting its own technological advantages, Youran Dairy also actively cooperated with authoritative institutions and jointly promoted green and low-carbon development through the deep integration of industry-university-research cooperation. Youran Dairy conducted cooperation with the Institute of Agricultural Environment and Sustainable Development of Chinese Academy of Agricultural Sciences and the Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, and has successively undertaken the “the Research and Application of Comprehensive Technologies on Carbon Neutrality and Carbon Emission Reduction in the Breeding Process on Scaled Dairy Farms” and “the Establishment of the Carbon Emission Monitoring and Alarming Platform and the Demonstration Application of the Low-carbon Feeding Model with Emission Reduction in Cows Breeding” of the Ministry of Science and Technology of the People’ Republic of China and local authorities to carry out research on low-carbon emission reduction and promote carbon neutral in cows breeding.

And just during the 14th China Dairy Industry Conference, Youran Dairy signed strategic cooperation agreements with the Institute of Animal Sciences, the Institute of of Feed, and the Institute of Grassland of Chinese Academy of Agricultural Sciences and the cooperation areas include the research on low-carbon in cows breeding and the development of low-carbon feed.

Besides, Youran Dairy also vigorously introduced electric vehicles, air source heat pumps and other new technological equipment. In 2022, ecological intelligent dairy farms in Chilechuan became the first in the industry to use electric vehicles to transport raw milk. Through power electrification and by accelerating the transformation of the energy structure, the company gradually made “Zero-Carbon Dairy Farms” come true and accelerated the pace of “Carbon Neutrality”.

Advanced breeding technologies
Technical supports for biodiversity conservation
Biodiversity loss has been regarded as one of the rapidly deteriorating global risks in the next decade, and a number of ESG rating systems, including MSCI ESG, have taken biodiversity as one of the key indicators. With the advantage of leading breeding technology, Youran Dairy is contributing to promote the sustainable development between species and ecosystems.

It is understood that Youran Dairy established the efficient clone technology system on cows, deer, dairy goats and other animals, to provide technical support for the protection of biodiversity of Inner Mongolian plateau animals and germplasm resources. Saikexing, a subsidairy of Youran Dairy, worked with Inner Mongolia University to co-found a germplasm resource bank, which collects unique and highly adaptable livestock (including cattle, sheep and horses) with characteristics of disease and stress resistance, and wild animal species resources in the Mongolian Plateau covering 168 animal species and over 30,000 samples (including cells, semen, and embryos).

In the meantime, Youran Dairy also focuses on collecting and breeding more than 20 unique farm animals (such as Mongolian cattle, Mongolian sheep, Mongolian horses), and carries out related genetic and breeding application research. Based on the development of new technology of efficient cloning of livestock. In subsequent periods, Youran Dairy will utilize stem cell gene editing, clone breeding and other modern biological breeding technologies to innovatively breed new lines of functionally enhanced dairy cows with specific production performance, disease and stress resistance and adaptability to specific environments, so as to provide the basic genetic material and key technical support for the protection of biodiversity in the region.

“Threading the needle” with digital intelligence
Fully enhance efficiency and sustainability
In addition to technological assistance to corporate ESG practices, Youran Dairy also “threading the needle” with digital intelligence, organically connecting all links of the whole industry chain “from grass to milk”, opening up the five major business segments of breeding, grass, feed, dairy farming and the e-commerce platform of the Jumuc.com, leading the digital and intelligent transformation of the dairy farming industry and comprehensively improving the efficiency of production and operation as well as sustainability.

The most notable one is the Chilechuan Ecological Intelligent Pasture, a green low-carbon tourist dairy farm that crowns the world with its high intelligence built by Youran Dairy, and the introduction of the world’s most advanced intelligent equipments, including unmanned milking robots, feeding robots, feed pusher robots, and dung cleaning robots, which lead the industry to enter the era of “unmanned cattle-raising”.

Through intelligent equipment and management systems, the intelligent cowshed of the Chilechuan Ecological Intelligent Pasture has dramatically increased the yield, production and quality of dairy cows, and improved the efficiency and sustainability of dairy farming, while reducing the costs of labor, feed, water and electricity. According to the data, the average milk yield of dairy cows can be increased by more than 10% under this mode, the estrus rate can be increased by 15%-20%, the breeding rate can be increased by 10%-15%, and the precise spraying is expected to save water by 40% annually.

Besides, as a representative of the new large-scale and intelligent farms of Youran Dairy, Wuwei Farm has achieved a milestone breakthrough in China’s dairy farming industry in the second year of production with a single yield of over 49 kilograms under the lean operation and digitization empowerment. It has been certified as “China’s highest milk production farm per day” and has become the first dairy farm in China with the highest single yield of dairy cows.

Constructing an innovative model for R&D and production of specialty raw milk
Protecting consumers’ health at the source of dairy products
As the leading enterprise in the upstream of dairy industry, Youran Dairy creates a mutually synergistic operation mode of the whole industry chain, achieves the positive cycle with “outstanding breeding brings outstanding cows, fine feed for fine cows and excellent cows producing excellent milk”, and improves the quality of raw milk. Besides, Youran’s quality control from the source is also one of the key reasons why it has received the highest industry rating of MSCI ESG.

Over the years, You Ranch has continued to research and develop and produce high-quality raw milk with high nutritional value to protect the quality, nutrition and health of dairy products from the source, and the nutrition and hygiene indicators of raw milk are much higher than those of Europe and the United States.

Focusing on the increasing diversified nutritional and health needs of consumers, Youran Dairy has successfully constructed the “innovative model for R&D and production of specialty raw milk with high added value”, which makes the dairy products achieve specialized, high-end and refined development through population segmentation, functional segmentation and scene segmentation, and has researched, developed and produced healthy specialty raw milk with high nutritional value and functional properties. Taking DHA, which is known as “Naohuangjin”, as an example, Youran Dairy has studied the metabolism mechanism of DHA in cows and use coating techniques to make DHA efficiently absorbed and converted into raw milk rich in DHA.

After years of in-depth research and development and market practice, Youran Dairy has become the largest specialty raw milk supplier in China, producing a wide range of specialty raw milk, such as organic milk, organic A2 milk, jersey milk, organic jersey milk, A2 milk, original DHA milk and selenium-rich milk.

Looking forward, Youran Dairy stated that it shall continue to insist on the organic combination of commercial value and social value and give full play to the technological advantages of the Group to promote the low-carbon and environmental protection development of the whole industry and accelerate its pace of revitalisation of the dairy industry. Meanwhile, it will also protect the health of the nation with more high-quality raw milk products with high nutritional value and promote the high-quality and sustainable development of the industry.

HKTDC Food Expo kicks off next week with inaugural Food Expo PRO

  • Four concurrent events return with grand line-up and new pavilions

Organised by the Hong Kong Trade Development Council (HKTDC), the much-anticipated HKTDC Food Expo, HKTDC Beauty & Wellness Expo, and HKTDC Home Delights Expo will run from 17 to 21 August at the Hong Kong Convention and Exhibition Centre (HKCEC). The inaugural Food Expo PRO will be staged with the returning Hong Kong International Tea Fair at the same venue from 17 to 19 August. At the five events will be more than 1,700 exhibitors, providing a one-stop sourcing and shopping platform for trade buyers and the public to enjoy global cuisines and lifestyle products.

Sophia Chong, HKTDC Deputy Executive Director, announced the full programme and key highlights of this month’s events at today’s press conference.
The Food Expo brings you the best of the world’s cuisines, with a wide range of speciality food and beverages, including the Isey Skyr, the unqiue Icelandic yoghurt, 100% handmade and original tinned cakes, frozen cocktail ice lollies from the Netherlands and made-in-Hong Kong black truffle gelato.
Ticketing partner AlipayHK and Alipay representative, Keith Cheung (L), Head of Marketing, AlipayHK, meets Sophia Chong (R), Deputy Executive Director of the HKTDC at the press conference.

In addition, the International Conference of the Modernization of Chinese Medicine and Health Products (ICMCM), organised by the Modernized Chinese Medicine International Association (MCMIA) together with the HKTDC and eight scientific research institutions, will be held at the same venue on 17 and 18 August to offer the latest industry information and promote the development of Chinese medicine.

Introducing highlights of the August’s events at a press conference today, Sophia Chong, HKTDC Deputy Executive Director, said: “This year’s Food Expo marks our first large-scale public food exhibition with tasting opportunities since the pandemic restrictions were lifted. We have renamed the former Food Expo Trade Hall as Food Expo PRO this year to serve the needs of the catering industry. Coinciding with several exhibitions and the International Conference of the Modernization of Chinese Medicine and Health Products, these events will provide an excellent platform for both industry professionals and the public to explore and learn about diverse gourmet cuisines, beauty and fitness products, healthcare information, and trendy homeware. Boosted by the positive influence of the Consumption Voucher Scheme, we anticipate welcoming large crowds to the events.”

Food Expo PRO – Showcasing a vast array of the latest and specialised product trends (17-19 August)
This year, the Food Expo’s Trade Hall is renamed as Food Expo PRO. The first two days will be open to trade buyers, while the last day (19 August) will be open to public and trade buyers. The Food Expo PRO will showcase food and beverage products from 20 countries and regions, with 21 pavilions from Indonesia, Japan, Korea, Mexico, Poland, Thailand, and from Mainland China’s provinces including Fujian, Heilongjiang, Hunan, Jilin, Sichuan, Zhejiang, and more.

Exhibitors from all over the world will showcase various food, service, and technology that reflect the latest product trends, such as Korea’s flavoured pickled seafood, Singapore’s traditional coffee with unsweetened oat milk, Poland’s smooth and mild fruit-flavoured vodka, and essence of mushroom (Yun-zhi) product from the Chinese Medicine and Health Food zone.

On top of diverse exhibits, the fair also provides more specialised and comprehensive information.
The new Food Science and Technology Zone will showcase innovative food processing technologies, such as peanut protein-based and alternative plant-based chicken products developed by food tech start-ups, and non-alcoholic beers developed by local academic institutions. Two of Food Tech Symposium sessions will be held during the fair, with the Hong Kong Productivity Council, the Controlled Environment Hydroponic Research and Development Centre and the Technological and Higher Education Institute of Hong Kong discussing the development of emerging technologies in the food industry in Hong Kong, and food technology start-ups sharing how technology is reshaping the F&B and retail industries.

Hong Kong International Tea Fair: Promoting world famous teas and facilitating cultural exchange (17-19 August)
Hong Kong International Tea Fair will be open to trade buyers on the first two days of the fair, and to trade buyers and the public on the last day (19 August). There will be 10 pavilions, including the first-time participation of Kenya Pavilion, and returning exhibitors from Sri Lanka, and Mainland China’s Fujian, Guizhou, Hunan, and Jiangsu provinces, showcasing famous teas, tea products and tea wares. Highlighted products include the modern version of Chaoshan Gongfu Tea, enriched and concentrated milk tea, and Japanese handcrafted Tetsubins (cast iron kettles), amongst others.

The Hong Kong International Tea Fair Tea Competition 2023 will be held with awards such as “The Best Aroma Award” and “The Best Taste Award”, selected by professional tea judges in a blind tasting. Attendees will be able to sample the winning teas free of charge on the morning of 19 August.

The two trade fairs will continue to be held under the hybrid exhibition model EXHIBITION+, allowing global food and tea buyers to view exhibitors recommended by artificial intelligence (AI), and to arrange and conduct online meetings with exhibitors through Click2Match, a smart business matching platform, from 10 to 26 August, in addition to the physical trade fairs. For the first time, the Food Expo PRO and Hong Kong International Tea Fair will pilot Scan2Match, which is designed to help buyers connect with exhibitors seamlessly from offline to online.

Food Expo – A culinary voyage around the world (17-21 August)
The 33rd edition of the Food Expo presents the Public Hall and Gourmet Zone, that will showcase global cuisines and dining options from around the world, will be open to the public for five consecutive days from 17 to 21 August 2023. The Gourmet Zone will feature nearly 100 exhibitors showcasing the finest cuisines from Asia, Europe and the United States, with desserts, organic greens and fine coffees from all over the world, making it a must-attend event for those who are in appetite for the finest cuisines.

This year, the newly introduced Wine Whisky Wonderland zone brings fine wines from all over the world, and there will be a special K-Food zone for food lovers to keep abreast of Korean culinary trends and culture.

The Public Hall will feature various exhibitors, including more than 30 well-known brands, such as Maxims, Tai Pan, Nissin, Sau Tao, Tao Ti, Kee Wah Bakery, Wing Wah, and Four Seas Group in the Premium Food zone.

The Food Expo also features speciality food and beverages, including Isey Skyr, the unique Icelandic yoghurt,100% handmade and original tinned cakes, frozen cocktail ice lollies from the Netherlands, organic collagen jelly from Korea, made-in-Hong Kong black truffle gelato, and more.

Back again will be the ever-popular cooking demonstration at the Star Kitchen. This year, 18 sessions of Star Chef Cooking Demonstration will be staged at Food Expo. They include Ronald Shao, Executive Chef of Mian; Hung Chi Kwong, Executive Chinese Chef of Run at The St. Regis Hong Kong; Adam Wong, Executive Chef of Forum Restaurant – Ah Yat Abalone; Chan Sai Fai, Executive Chef (Dim Sum) of Chuan Palace; Au-Yeung Chung Kei, Executive Chef of YUE; and Olivier Elzer, French founder, and mastermind behind Clarence.

In collaboration with the Environment and Ecology Bureau’s Committee on Reduction of Salt and Sugar in Food, and the Centre for Food Safety, the expo will invite famous chefs to demonstrate “less salt and less sugar” recipes to advocate the ethos of healthy eating in the city. On 19 August, media veteran Jacky Chan will host the Chef’s Dialogue featuring three renowned Hong Kong chefs who will share their cooking and dining tips and secrets. There will also be several exciting events during the expo, including seminars and talks, wine tasting workshops and exhibitor presentations.

Beauty & Wellness Expo – Rejuvenating the natural beauty from within (17-21 August)
The seventh Beauty & Wellness Expo will showcase a wide range of beauty, cosmetic, hairdressing, fitness and wellness products. In addition to the major pavilions hosted by the Federation of Beauty Industry (H.K.), Hong Kong Hair & Beauty Merchants Association, International Beauty & Health General Union, The Cosmetic & Perfumery Association of Hong Kong Ltd, and Hong Kong China Federation of Bodybuilding & Fitness Limited, there will be new pavilions presented by the CIDESCO International CICA Association of Esthetics and Association of International Aesthetics Management.

In addition, Hieggo Pavilion will be exhibiting for the first time at Beauty & Wellness Expo, bringing with it a wide range of health products, with Lawrence Cheng and other guests sharing wellness knowledge at the fair. The expo will showcase an extensive variety of health and beauty products. These include the Pulseroll Vibrating Massage Roller from the United Kingdom, the DR. SCHAFTER Advanced Derma Laser Skin Peel, the FOOTDISC Anti-Fatigue Insoles and the Sericin Poria Pore Refining Booster.

A series of informative and exciting activities will be held including an “Introduction to Mental Health” sharing session organised by Mind HK; a preview of the 2023 IFBB Hong Kong Fitness Awards Charity Open Championship; a seasonal autumn/winter make-up demonstration by expert Edmon Wong; and seminars on topics such as Japanese manicure, slimming and nutritional dieting, and more.

Home Delights Expo – Igniting an ideal smart home (17-21 August)
The ninth Home Delights Expo will showcase smart home products, kitchen appliances, kitchenware, tableware, and household products. The Avenue of Delights will feature over 40 exhibitors and several lifestyle brands, including Towngas, ZWILLING JA Henckels, A-Fontane, LAURASTAR, Tiger, and German Pool. The expo will present new home products, including the Hydrogen Plus Cold & Hot Purifier, MasterMind, an AI massage chair equipped with voice control and bespoke functions, and a sterilisation machine for cleansing knives, chopsticks, and cutting boards by Zhang Xiao Quan.

This year, the Hong Kong Furniture and Decoration Trade Association pavilion will continue to showcase home design elements that integrate technology into people’s daily lives to build an ideal smart home. In addition, the Creative Corner will provide a platform for young start-ups to promote and sell their products. Apart from cultural and creative products, the public can participate in exciting activities such as bonsai design and dried flower gift making workshops.

ICMCM – High-calibre experts discuss the inheritance and innovation of traditional Chinese medicine (17-18 August)
The Modernized Chinese Medicine International Association together with the HKTDC and eight scientific research institutions will present the latest International Conference of the Modernization of Chinese Medicine & Health Products (ICMCM), offering invaluable Chinese medicine insights and information for industry participants.

This year’s theme is “Inheritance and Innovation of Traditional Chinese Medicine”, featuring 18 keynote speakers, including experts from the United Kingdom, Singapore, Japan, Korea, Mainland China, and Hong Kong who will discuss new Chinese medicine research and development and share successful product commercialisation cases. Running in a hybrid format, the conference will stimulate and facilitate exchange of ideas among speakers and participants. By attending the conference, registered Chinese medicine practitioners in Hong Kong may also apply for Continuing Medical Education (CME) credits.

Promoting electronic payment with Consumption Voucher Scheme and daily lucky draw
with the second instalment of the Consumption Voucher Scheme rolled out, the HKTDC is encouraging exhibitors to embrace electronic payment methods to streamline transactions and enable a more convenient and efficient shopping experiences for the public.

The “Lucky Draw” will take place daily during the exhibition period with prizes including hotel accommodation and buffet vouchers, homeware, skincare products, gourmet food, health products and fitness classes. Spending HK$200 or more on a single receipt allows visitors to enjoy one lucky draw entry, with a maximum of five entries per receipt. The HKTDC’s promotional website, “August Happy Buy”, continues to help the public keep abreast of the latest shopping information, various flash sales, “HK$1” offers and more than 160 shopping coupons will be given away. In addition, the HKTDC will also launch a “BYO Utensils for Bonus Rewards” campaign to encourage people to support environmental protection, and some exhibitors will give bonus offers to those who bring their own utensils.

E-tickets are available for sale at AlipayHK, Alipay (HKTDC’s ticketing partner), which offers a HK$3 and Rmb3 discount for every transaction. Other sales outlets include the 01 Space e-ticketing platform, all 7-11 and Circle K convenience stores, and via the Octopus App. Physical ticket sales for the August exhibitions will not be available at the fairground. Instead, toll booths will be set up at the entrance to allow visitors to use their AlipayHK, Alipay or Octopus card for admission instantly. The HKTDC has also extended the discounted morning and night admission tickets for the public to visit the exhibitions during non-peak hours on designated dates.

Websites
– HKTDC Food Expo PRO: https://foodexpopro.hktdc.com
– HKTDC Hong Kong International Tea Fair: https://hkteafair.hktdc.com
– HKTDC Food Expo: https://hkfoodexpo.hktdc.com
– HKTDC Beauty & Wellness Expo: https://hkbeautyexpo.hktdc.com
– HKTDC Home Delights Expo: https://homedelights.hktdc.com
– The International Conference of the Modernization of Chinese Medicine and Health Products (ICMCM): https://icmcm.hktdc.com
– August Happy Buy website: https://ecoupon.hktdc.com/food/
– Photo download: https://bit.ly/45il75B

About HKTDC
The Hong Kong Trade Development Council (HKTDC) is a statutory body established in 1966 to promote, assist and develop Hong Kong’s trade. With 50 offices globally, including 13 in Mainland China, the HKTDC promotes Hong Kong as a two-way global investment and business hub. The HKTDC organises international exhibitions, conferences and business missions to create business opportunities for companies, particularly small and medium-sized enterprises (SMEs), in the mainland and international markets. The HKTDC also provides up-to-date market insights and product information via research reports and digital news channels. For more information, please visit: www.hktdc.com/aboutus. Follow us on Twitter @hktdc and LinkedIn

Media enquiries
HKTDC’s Communications and Public Affairs Department:
HKTDC Food Expo, HKTDC Beauty & Wellness Expo
Kate Chan, Tel: +852 2584 4239, Email: kate.hy.chan@hktdc.org

HKTDC Food Expo PRO, HKTDC Hong Kong International Tea Fair, ICMCM
Frankie Leung, Tel: +852 2584 4298, Email: frankie.cy.leung@hktdc.org

HKTDC Home Delights Expo
Clementine Cheung, Tel: +852 2584 4575, Email: clementine.hm.cheung@hktdc.org